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Jump to: Article Number of items: 1. ArticleO'Neill, H.V. Masey and White, G.A. and Li, D. and Bedford, M.R. and Htoo, J.K. and Wiseman, J. (2014) Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers. Poultry Science, 93 (5). pp. 1178-1185. ISSN 1525-3171 |
From the 1st Oct 2021, the research publications and student eTheses of University of Nottingham Ningbo China authors will be handled through the UNNC Research Information System (RIS).
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If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact UNNCRIS@nottingham.edu.cn if you have any enquiries in regard to this change.
