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Jump to: Article Number of items: 2. ArticleGiacalone, Davide and Kreuzfeldt Degn, Tina and Yang, Ni and Liu, Chujiao and Fisk, Ian D. and Munchow, Morten (2019) Common roasting defects in coffee: aroma composition, sensory characterization and consumer perception. Food Quality and Preference, 71 . pp. 463-474. ISSN 0950-3293 Yang, Ni and Liu, Chujiao and Kreuzfeldt Degn, Tina and Munchow, Morten and Fisk, Ian D. (2016) Determination of volatile marker compounds of common coffee roast defects. Food Chemistry, 211 . pp. 206-214. ISSN 0308-8146 |
From 30 July 2018 the research publications of UK based University of Nottingham authors (excluding student deposited eTheses) will be handled through the Research Information System (RIS).
To deposit an article after this date please Login to RIS and use the Outputs tab to Add New Output.
(See this blog for further information about this transition and the new repository for UK outputs.)
To deposit an article after this date please Login to RIS and use the Outputs tab to Add New Output.
(See this blog for further information about this transition and the new repository for UK outputs.)
