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Simpson, E. J. and Mendis, B. and MacDonald, Ian A. (2016) Orange juice consumption and its effect on blood lipid profile and indices of the metabolic syndrome; a randomised, controlled trial in an at-risk population. Food Function, 7 (4). pp. 1884-1891. ISSN 2042-6496

This list was generated on Mon Oct 23 15:29:55 2017 UTC.