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Number of items: 11.

Article

Kasprzak, Miroslaw M. and Macnaughtan, William and Harding, Stephen and Wilde, Peter and Wolf, Bettina (2018) Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food Hydrocolloids, 81 . pp. 409-418. ISSN 1873-7137

Alba, Katerina and Macnaughtan, William and Laws, Andrew and Foster, Tim and Campbell, Grant and Kontogiorgos, Vassilis (2018) Fractionation and characterisation of dietary fibre from blackcurrant pomace. Food Hydrocolloids, 81 . pp. 398-408. ISSN 1873-7137

Díaz-Calderón, P. and Macnaughtan, William and Hill, Sandra and Foster, Tim and Enrione, Javier and Mitchell, John (2018) Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils. Food Hydrocolloids, 80 . pp. 274-280. ISSN 1873-7137

Agarwal, Deepa and Macnaughtan, William and Foster, Tim (2018) Interactions between microfibrillar cellulose and carboxymethyl cellulose in an aqueous suspension. Carbohydrate Polymers, 185 . pp. 112-119. ISSN 1879-1344

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Macnaughtan, William and Parmenter, Christopher D.J. and Fisk, Ian D. (2017) Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate. Food Hydrocolloids . ISSN 1873-7137

Di Bari, Vincenzo and Macnaughtan, William and Norton, Jennifer and Sullo, Antonio and Norton, Ian (2016) Crystallisation in water-in-cocoa butter emulsions: role of the dispersed phase on fat crystallisation and polymorphic transition. Food Structure . ISSN 2213-3291 (In Press)

Abbaszadeh, A. and Macnaughtan, William and Sworn, G. and Foster, Tim J. (2016) New insights into xanthan synergistic interactions with konjacglucomannan: a novel interaction mechanism proposal. Carbohydrate Polymers, 144 . pp. 168-177. ISSN 1879-1344

Winkworth-Smith, Charles G. and Macnaughtan, William and Foster, Tim (2016) Polysaccharide structures and interactions in a lithium chloride/urea/water solvent. Carbohydrate Polymers, 149 . pp. 231-241. ISSN 1879-1344

Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Christopher D.J. and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52 . pp. 876-887. ISSN 1873-7137

Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Christopher D.J. and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52 . pp. 876-887. ISSN 1873-7137

Koganti, Nagamani and Mitchell, John and Macnaughtan, William and Hill, Sandra E. and Foster, Tim (2015) Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system. Carbohydrate Polymers, 116 . pp. 103-110. ISSN 1879-1344

This list was generated on Sun Jul 22 02:50:30 2018 UTC.