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Number of items: 8.

Article

Massey, Shazma and MacNaughtan, William and Williams, Huw E.L. and Wolf, Bettina and Iqbal, Mohammad S. (2017) A structural study of Acacia nilotica and Acacia modesta gums. Carbohydrate Polymers, 175 . pp. 207-215. ISSN 1879-1344

Holland, Sonia and Foster, Tim and MacNaughtan, William and Tuck, Christopher (2017) Design and characterisation of food grade powders and inks for microstructure control using 3D printing. Journal of Food Engineering . ISSN 0260-8774 (In Press)

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Macnaughtan, William and Parmenter, C.D.J. and Fisk, Ian D. (2017) Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate. Food Hydrocolloids . ISSN 1873-7137

Di Bari, Vincenzo and Macnaughtan, William and Norton, Jennifer and Sullo, Antonio and Norton, Ian (2016) Crystallisation in water-in-cocoa butter emulsions: role of the dispersed phase on fat crystallisation and polymorphic transition. Food Structure . ISSN 2213-3291 (In Press)

Abbaszadeh, A. and Macnaughtan, William and Sworn, G. and Foster, Tim J. (2016) New insights into xanthan synergistic interactions with konjacglucomannan: a novel interaction mechanism proposal. Carbohydrate Polymers, 144 . pp. 168-177. ISSN 1879-1344

Winkworth-Smith, Charles G. and Macnaughtan, William and Foster, Tim (2016) Polysaccharide structures and interactions in a lithium chloride/urea/water solvent. Carbohydrate Polymers, 149 . pp. 231-241. ISSN 1879-1344

Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Chistopher and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids . ISSN 0268-005X

Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Christopher and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52 . pp. 876-887. ISSN 1873-7137

This list was generated on Sun Oct 22 01:04:08 2017 UTC.