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Jump to: Article Number of items: 3. ArticleZhang, Yiru and Yang, Ni and Fray, Rupert G. and Fisk, Ian and Liu, Chujiao and Li, Hongying and Han, Yuanhuai (2018) Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry. Journal of Cereal Science, 82 . pp. 8-15. ISSN 0733-5210 Giacalone, Davide and Kreuzfeldt Degn, Tina and Yang, Ni and Liu, Chujiao and Fisk, Ian D. and Munchow, Morten (2018) Common roasting defects in coffee: aroma composition, sensory characterization and consumer perception. Food Quality and Preference . ISSN 0950-3293 (In Press) Yang, Ni and Liu, Chujiao and Kreuzfeldt Degn, Tina and Munchow, Morten and Fisk, Ian D. (2016) Determination of volatile marker compounds of common coffee roast defects. Food Chemistry, 211 . pp. 206-214. ISSN 0308-8146 |
