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Number of items: 5.

Article

Genovese, Alessandro and Yang, Ni and Linforth, Robert and Sacchi, Raffaele and Fisk, Ian (2018) The role of phenolic compounds on olive oil aroma release. Food Research International, 112 . pp. 319-327. ISSN 1873-7145

Devanthi, Putu Virgina Partha and Linforth, Robert and El Kadri, Hani and Gkatzionis, Konstantinos (2018) Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce. Food Chemistry, 257 . pp. 243-251. ISSN 0308-8146

Jones, Stephen and Farooqi, Arifa and Foulkes, John and Sparkes, Debbie L. and Linforth, Robert and Ray, Rumiana V. (2018) Canopy and ear traits associated with avoidance of Fusarium head blight in wheat. Frontiers in Plant Science . ISSN 1664-462X (In Press)

Devanthi, Putu Virgina Partha and Linforth, Robert and Onyeaka, Helen and Gkatzionis, Konstantinos (2018) Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation. Food Chemistry, 240 . pp. 1-8. ISSN 0308-8146

Chiu, Natalie and Hewson, Louise and Yang, Ni and Linforth, Robert and Fisk, Ian D. (2015) Controlling salt and aroma perception through the inclusion of air fillers. LWT - Food Science and Technology, 63 (1). pp. 65-70. ISSN 0023-6438

This list was generated on Mon Sep 24 14:29:47 2018 UTC.