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Number of items: 13.

Article

Skinner, M. and Lim, M. and Tarrega, Amparo and Ford, Rebecca A. and Linforth, Rob S.T. and Thomas, A. and Hort, Joanne (2017) Investigating the oronasal contributions to metallic perception. International Journal of Food Science and Technology, 52 (6). pp. 1299-1306. ISSN 1365-2621

Yin, Wenting and Hewson, Louise and Linforth, Rob S.T. and Taylor, Moira A. and Fisk, Ian D. (2017) Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. Appetite, 114 . pp. 265-274. ISSN 1095-8304

Varzakas, Theo and Alghamdi, Asma and Alghamdi, Hanan and Linforth, Rob S.T. and Dinu, Vlad and Besong, Tabot D. and Gillis, Richard B. and Adams, Gary G. and Arapoglou, D. and Connerton, Ian F. and Harding, Stephen E. and Israilides, C. (2016) The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized. Cogent Food & Agriculture, 2 . pp. 1-16. ISSN 2331-1932

Surrati, Amal and Linforth, Rob S.T. and Fisk, Ian D. and Sottile, Virginie and Kim, Dong-Hyun (2016) Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting. Analyst, 12 . ISSN 1364-5528

Gan, Heng-Hui and Bingnan, Yan and Linforth, Rob S.T. and Fisk, Ian D. (2016) Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity. Food Chemistry, 190 . ISSN 0308-8146

Linforth, Rob S.T. and Westwood, K. and Somani, Abhishek and Cook, David J. (2015) Hop proanthocyanidins for the fining of beer. Journal of the Insitute of Brewing, 121 (4). pp. 490-495. ISSN 2050-0416

Bahrami, Niloufar and Yonekura, Lina and Linforth, Rob S.T. and Carvalho da Silva, Margarida and Hill, Sandra and Penson, Simon and Chope, Gemma and Fisk, Ian D. (2014) Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. Journal of the Science of Food and Agriculture, 94 (3). pp. 415-423. ISSN 0022-5142

Fisk, Ian D. and Linforth, Rob S.T. and Trophardy, Gil and Gray, David A. (2013) Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus). Food Research International, 54 (1). pp. 861-866. ISSN 0963-9969

Fernandez-Vazquez, Rocio and Linforth, Rob S.T. and Hort, Joanne and Hewson, Emma Louise and Hernanz Vila, Dolores and Heredia Mira, F.J, and Vicario, Isabel and Fisk, Ian D. (2013) Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo. LWT - Food Science and Technology, 51 (1). pp. 65-72. ISSN 0023-6438

Yang, Ni and Fisk, Ian D. and Linforth, Rob S.T. and Brown, Keith and Walsh, Stuart and Mooney, Sacha J. and Sturrock, Craig and Hort, Joanne (2012) Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC). European Food Research and Technology, 235 (6). pp. 1083-1091. ISSN 1438-2377

Zhang, Chen and Linforth, Rob S.T. and Fisk, Ian D. (2012) Cafestol extraction yield from different coffee brew mechanisms. Food Research International, 49 (1). pp. 27-31. ISSN 0963-9969

Fisk, Ian and Boyer, Maxime and Linforth, Rob S.T. (2012) Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders. European Food Research and Technology, 235 (3). pp. 517-525. ISSN 1438-2385

Fisk, Ian D. and Linforth, Rob S.T. and Taylor, Andrew J. and Gray, David A. (2011) Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus). European Food Research and Technology, 232 (5). p. 905. ISSN 1438-2385

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