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Jump to: Article Number of items: 1. ArticleSmith, Ian H. and Lawson, Christopher J. and Harding, Stephen E. and Gahler, Roland J. and Lyon, Michael R. and Wood, Simon (2014) Viscosity development during aqueous dispersion and dissolution: a comparison of PGX® with other dietary supplements and individual polysaccharides. Food Hydrocolloids, 38 . pp. 152-162. ISSN 0268-005X |
From 30 July 2018 the research publications of UK based University of Nottingham authors will be handled through the Research Information System (RIS).
To deposit an article after this date please Login to RIS and use the Outputs tab to Add New Output.
(See this blog for further information about this transition.)
To deposit an article after this date please Login to RIS and use the Outputs tab to Add New Output.
(See this blog for further information about this transition.)
