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Smith, Ian H. and Lawson, Christopher J. and Harding, Stephen E. and Gahler, Roland J. and Lyon, Michael R. and Wood, Simon (2014) Viscosity development during aqueous dispersion and dissolution: a comparison of PGX® with other dietary supplements and individual polysaccharides. Food Hydrocolloids, 38 . pp. 152-162. ISSN 0268-005X

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