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Article

Oladokun, Olayide and James, Sue and Cowley, Trevor and Dehrmann, Frieda and Smart, Katherine and Hort, Joanne and Cook, David (2017) Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry, 230 . pp. 215-224. ISSN 0308-8146

Wilkinson, Stuart and Smart, Katherine A. and James, Sue and Cook, David J. (2017) Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach. BioEnergy Research, 10 (1). pp. 146-157. ISSN 1939-1242

Oladokun, Olayide and Tarrega, Amparo and James, Sue and Smart, Katherine and Hort, Joanne and Cook, David (2016) The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry, 205 . pp. 212-220. ISSN 0308-8146

Wilkinson, Stuart and Smart, Katherine A. and James, Sue and Cook, David J. (2016) Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain. Biofuel Research Journal, 3 (2). pp. 417-429. ISSN 2292-8782

Oladokun, Olayide and Tarrega, Amparo and James, Sue and Cowley, Trevor and Dehrmann, Frieda and Smart, Katherine and Cook, David and Hort, Joanne (2016) Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract. Food Research International, 86 . pp. 104-111. ISSN 1873-7145

This list was generated on Thu Nov 23 21:59:14 2017 UTC.