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Number of items: 13.

Chaya, Carolina and Eaton, Curtis and Hewson, Louise and Fernández Vázquezc, Rocío and Fernández-Ruiz, Virginia and Smart, Katherine A. and Hort, Joanne (2015) Developing a reduced consumer-led lexicon to measure emotional response to beer. Food Quality and Preference, 45 . pp. 100-112. ISSN 0950-3293

Fernandez-Vazquez, Rocio and Linforth, Rob S.T. and Hort, Joanne and Hewson, Emma Louise and Hernanz Vila, Dolores and Heredia Mira, F.J, and Vicario, Isabel and Fisk, Ian D. (2013) Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo. LWT - Food Science and Technology, 51 (1). pp. 65-72. ISSN 0023-6438

Yang, Ni and Fisk, Ian D. and Linforth, Rob S.T. and Brown, Keith and Walsh, Stuart and Mooney, Sacha J. and Sturrock, Craig and Hort, Joanne (2012) Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC). European Food Research and Technology, 235 (6). pp. 1083-1091. ISSN 1438-2377

Rama, Ruben and Chiu, Natalie and Da Silva, Margarida Carvalho and Hewson, Louise and Hort, Joanne and Fisk, Ian D. (2013) Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods. Journal of Texture Studies, 44 (5). pp. 338-345. ISSN 0022-4901

Skinner, M. and Lim, M. and Tarrega, Amparo and Ford, Rebecca A. and Linforth, Rob S.T. and Thomas, A. and Hort, Joanne (2017) Investigating the oronasal contributions to metallic perception. International Journal of Food Science and Technology . ISSN 1365-2621 (In Press)

Chaya, C. and Pacoud, J. and Ng, May Ling and Fenton, A. and Hort, Joanne (2015) Measuring the emotional response to beer and the relative impact of sensory and packaging cues. Journal of the American Society of Brewing Chemists, 73 (1). pp. 49-60. ISSN 0361-0470

Oladokun, Olayide and Tarrega, Amparo and James, Sue and Cowley, Trevor and Dehrmann, Frieda and Smart, Katherine and Cook, David and Hort, Joanne (2016) Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract. Food Research International, 86 . pp. 104-111. ISSN 1873-7145

Oladokun, Olayide and James, Sue and Cowley, Trevor and Dehrmann, Frieda and Smart, Katherine and Hort, Joanne and Cook, David (2017) Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry, 230 . pp. 215-224. ISSN 0308-8146

Yang, Qian and Hollowood, Tracey Ann and Hort, Joanne (2014) Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status. Food Quality and Preference, 38 . pp. 83-91. ISSN 0950-3293

He, Qi and Hort, Joanne and Wolf, Bettina (2016) Predicting sensory perceptions of thickened solutions based on rheological analysis. Food Hydrocolloids, 61 . pp. 221-232. ISSN 0268-005X

Eldeghaidy, Sally and Marciani, Luca and Hort, Joanne and Hollowood, Tracey Ann and Singh, Gulzar and Bush, Debbie and Foster, Tim and Taylor, Andrew J. and Busch, Johanneke and Spiller, Robin C. and Gowland, Penny A. and Francis, Susan T. (2016) Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat. Journal of Nutrition . ISSN 1541-6100

Oladokun, Olayide and Tarrega, Amparo and James, Sue and Smart, Katherine and Hort, Joanne and Cook, David (2016) The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry, 205 . pp. 212-220. ISSN 0308-8146

Hort, Joanne and Ford, Rebecca A. and Eldeghaidy, Sally and Francis, Susan T. (2016) Thermal taster status: evidence of cross-modal integration. Human Brain Mapping . ISSN 1097-0193

This list was generated on Tue Mar 28 01:23:16 2017 UTC.