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Yang, Qian and Hollowood, Tracey Ann and Hort, Joanne (2014) Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status. Food Quality and Preference, 38 . pp. 83-91. ISSN 0950-3293

Eldeghaidy, Sally and Marciani, Luca and Hort, Joanne and Hollowood, Tracey Ann and Singh, Gulzar and Bush, Debbie and Foster, Tim and Taylor, Andrew J. and Busch, Johanneke and Spiller, Robin C. and Gowland, Penny A. and Francis, Susan T. (2016) Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat. Journal of Nutrition . ISSN 1541-6100

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