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Article

Díaz-Calderón, P. and Macnaughtan, William and Hill, Sandra and Foster, Tim and Enrione, Javier and Mitchell, John (2018) Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils. Food Hydrocolloids, 80 . pp. 274-280. ISSN 1873-7137

Bahrami, Niloufar and Yonekura, Lina and Linforth, Rob S.T. and Carvalho da Silva, Margarida and Hill, Sandra and Penson, Simon and Chope, Gemma and Fisk, Ian D. (2014) Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. Journal of the Science of Food and Agriculture, 94 (3). pp. 415-423. ISSN 0022-5142

Ibbett, Roger and Gaddipati, Sanyasi and Hill, Sandra and Tucker, Gregory A. (2013) Structural reorganisation of cellulose fibrils in hydrothermally deconstructed lignocellulosic biomass and relationships with enzyme digestibility. Biotechnology for Biofuels, 6 (1). 33/1-33/15. ISSN 1754-6834

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