Browse by Authors and Editors
Number of items: 6.
Neville, Michelle and Tarrega, Amparo and Hewson, Louise and Foster, Tim (2017) Consumer-orientated development of hybrid beef burger and sausage analogues. Food Science and Nutrition . ISSN 2048-7177 (In Press)
Chiu, Natalie and Hewson, Louise and Yang, Ni and Linforth, Robert and Fisk, Ian D. (2015) Controlling salt and aroma perception through the inclusion of air fillers. LWT - Food Science and Technology, 63 (1). pp. 65-70. ISSN 0023-6438
Chaya, Carolina and Eaton, Curtis and Hewson, Louise and Fernández Vázquezc, Rocío and Fernández-Ruiz, Virginia and Smart, Katherine A. and Hort, Joanne (2015) Developing a reduced consumer-led lexicon to measure emotional response to beer. Food Quality and Preference, 45 . pp. 100-112. ISSN 0950-3293
Yin, Wenting and Hewson, Louise and Linforth, Rob S.T. and Taylor, Moira A. and Fisk, Ian (2017) Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. Appetite . ISSN 1095-8304 (In Press)
Rama, Ruben and Chiu, Natalie and Da Silva, Margarida Carvalho and Hewson, Louise and Hort, Joanne and Fisk, Ian D. (2013) Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods. Journal of Texture Studies, 44 (5). pp. 338-345. ISSN 0022-4901
Chiu, Natalie and Hewson, Louise and Fisk, Ian and Wolf, Bettina (2015) Programmed emulsions for sodium reduction in emulsion based foods. Food & Function, 2015 (6). pp. 1428-1434. ISSN 2042-6496