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Number of items: 7.

Article

Neville, Michelle and Tarrega, Amparo and Hewson, Louise and Foster, Tim (2017) Consumer-orientated development of hybrid beef burger and sausage analogues. Food Science and Nutrition . ISSN 2048-7177

Yin, Wenting and Hewson, Louise and Linforth, Rob S.T. and Taylor, Moira A. and Fisk, Ian D. (2017) Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. Appetite, 114 . pp. 265-274. ISSN 1095-8304

Chaya, Carolina and Eaton, Curtis and Hewson, Louise and Fernández Vázquezc, Rocío and Fernández-Ruiz, Virginia and Smart, Katherine A. and Hort, Joanne (2015) Developing a reduced consumer-led lexicon to measure emotional response to beer. Food Quality and Preference, 45 . pp. 100-112. ISSN 0950-3293

Chiu, Natalie and Hewson, Louise and Yang, Ni and Linforth, Robert and Fisk, Ian D. (2015) Controlling salt and aroma perception through the inclusion of air fillers. LWT - Food Science and Technology, 63 (1). pp. 65-70. ISSN 0023-6438

Chiu, Natalie and Hewson, Louise and Fisk, Ian D. and Wolf, Bettina (2015) Programmed emulsions for sodium reduction in emulsion based foods. Food & Function, 2015 (6). pp. 1428-1434. ISSN 2042-6496

Fernandez-Vazquez, Rocio and Hewson, Louise and Fisk, Ian D. and Hernanz Vila, Dolores and Heredia Mira, Francisco Jose and Vicario, Isabel M. and Hort, Joanne (2014) Color influences sensory perception and liking of orange juice. Flavour, 3 (1). p. 1. ISSN 2044-7248

Rama, Ruben and Chiu, Natalie and Da Silva, Margarida Carvalho and Hewson, Louise and Hort, Joanne and Fisk, Ian D. (2013) Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods. Journal of Texture Studies, 44 (5). pp. 338-345. ISSN 0022-4901

This list was generated on Thu Aug 24 06:44:50 2017 UTC.