Browse by Authors and Editors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: 2016 | 2014
Number of items: 2.

2016

He, Qi, Hort, Joanne and Wolf, Bettina (2016) Predicting sensory perceptions of thickened solutions based on rheological analysis. Food Hydrocolloids, 61 . pp. 221-232. ISSN 0268-005X

2014

He, Qi (2014) Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour. PhD thesis, University of Nottingham.

This list was generated on Fri Mar 29 12:37:30 2024 UTC.