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Number of items: 6.

Harding, Stephen E. and Gillis, Richard B. and Adams, Gary G. (2016) Assessing sedimentation equilibrium profiles in analytical ultracentrifugation experiments on macromolecules: from simple average molecular weight analysis to molecular weight distribution and interaction analysis. Biophysical Reviews . ISSN 1867-2469 (Submitted)

Uluisik, Selman and Chapman, Natalie H. and Smith, Rebecca and Poole, Mervin and Adams, Gary and Gillis, Richard B. and Besong, Tabot D. and Sheldon, Judith and Stiegelmeyer, Suzy and Perez, Laura and Samsulrizi, Narul and Wang, Duoduo and Fisk, Ian D. and Yang, Ni and Baxter, Charles and Rickett, Daniel and Fray, Rupert and Blanco-Ulate, Barbara and Powell, Ann L.T. and Harding, Stephen E. and Craigon, Jim and Rose, Jocelyn K.C. and Fich, Eric A. and Sun, Li and Domozych, David S. and Fraser, Paul D. and Tucker, Gregory A. and Grierson, Don and Seymour, Graham B. (2016) Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology . pp. 1-4. ISSN 1546-1696

de la Torre, José García and Harding, Stephen E. (2013) Hydrodynamic modelling of protein conformation in solution: ELLIPS and HYDRO. Biophysical Reviews, 5 (2). pp. 195-206. ISSN 1867-2450

Gillis, Richard B. and Adams, Gary G. and Besong, David T. M. and Machova, Eva and Ebringerova, Anna and Harding, Stephen E. and Patel, Trushar R. (2016) Metadata of the article that will be visualized in OnlineFirst. European Biophysics Journal . ISSN 0175-7571 (In Press)

Gillis, Richard B. and Adams, Gary G. and Heinze, Thomas and Nikolajski, Melanie and Harding, Stephen E. and Rowe, Arthur J. (2013) MultiSig: a new high-precision approach to the analysis of complex biomolecular systems. European Biophysics Journal, 42 (10). pp. 777-786. ISSN 0175-7571

Varzakas, Theo and Alghamdi, Asma and Alghamdi, Hanan and Linforth, Rob S.T. and Dinu, Vlad and Besong, Tabot D. and Gillis, Richard B. and Adams, Gary G. and Arapoglou, D. and Connerton, Ian F. and Harding, Stephen E. and Israilides, C. (2016) The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized. Cogent Food & Agriculture, 2 . pp. 1-16. ISSN 2331-1932

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