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Article

Kasprzak, Miroslaw M. and Macnaughtan, William and Harding, Stephen and Wilde, Peter and Wolf, Bettina (2018) Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food Hydrocolloids, 81 . pp. 409-418. ISSN 1873-7137

Harding, Stephen and Gillis, Richard and Almutairi, Fahad and Erten, Tayyibe and Kök, M. and Adams, Gary (2015) Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifuge. Biology, 4 (1). pp. 237-250. ISSN 2079-7737

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