Browse by Authors and Editors
Number of items: 2.
Marasca, E. and Greetham, D. and Herring, S.D. and Fisk, Ian D. (2015) Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps. Food Chemistry, 199 . pp. 81-86. ISSN 0308-8146
Jimoh, M.A. and MacNaughtan, W. and Williams, H.E.L. and Greetham, D. and Linforth, R.L. and Fisk, Ian D. (2016) Sodium ion interaction with psyllium husk (Plantago sp.). Food and function, 7 (9). pp. 4041-4047. ISSN 2042-6496