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Number of items: 3.

Article

Devanthi, Putu Virgina Partha and Linforth, Robert and El Kadri, Hani and Gkatzionis, Konstantinos (2018) Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce. Food Chemistry, 257 . pp. 243-251. ISSN 0308-8146

Devanthi, Putu Virgina Partha and Linforth, Robert and Onyeaka, Helen and Gkatzionis, Konstantinos (2018) Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation. Food Chemistry, 240 . pp. 1-8. ISSN 0308-8146

Thesis (University of Nottingham only)

Gkatzionis, Konstantinos (2010) Flavour production of Stilton blue cheese microflora. PhD thesis, University of Nottingham.

This list was generated on Sat Jul 21 08:31:14 2018 UTC.