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Soukoulis, Christos and Yonekura, Lina and Gan, Heng Hui and Behboudi-Jobbehdar, Solmaz and Parmenter, C.D.J. and Fisk, Ian D. (2014) Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread. Food Hydrocolloids, 39 . pp. 231-242. ISSN 0268-005X

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