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Jump to: Article Number of items: 2. ArticleUluisik, Selman and Chapman, Natalie H. and Smith, Rebecca and Poole, Mervin and Adams, Gary and Gillis, Richard B. and Besong, Tabot D. and Sheldon, Judith and Stiegelmeyer, Suzy and Perez, Laura and Samsulrizi, Narul and Wang, Duoduo and Fisk, Ian D. and Yang, Ni and Baxter, Charles and Rickett, Daniel and Fray, Rupert and Blanco-Ulate, Barbara and Powell, Ann L.T. and Harding, Stephen E. and Craigon, Jim and Rose, Jocelyn K.C. and Fich, Eric A. and Sun, Li and Domozych, David S. and Fraser, Paul D. and Tucker, Gregory A. and Grierson, Don and Seymour, Graham B. (2016) Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology . pp. 1-4. ISSN 1546-1696 Perez-Fons, Laura and Wells, Tom and Corol, Delia I. and Ward, Jane L. and Gerrish, Christopher and Beale, Michael H. and Seymour, Graham B. and Bramley, Peter M. and Fraser, Paul D. (2014) A genome-wide metabolomic resource for tomato fruit from Solanum pennellii. Scientific Reports, 4 . 3859/1-3859/8. ISSN 2045-2322 |
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If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact Library@nottingham.edu.cn if you have any enquiries in regard to this change.
