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Number of items: 6.

Article

Holland, Sonia and Foster, Tim and MacNaughtan, William and Tuck, Christopher (2017) Design and characterisation of food grade powders and inks for microstructure control using 3D printing. Journal of Food Engineering . ISSN 0260-8774 (In Press)

Torcello-Gómez, Amelia and Foster, Tim (2017) Instant polysaccharide-based emulsions: impact of microstructure on lipolysis. Food and Function, 8 . pp. 2231-2242. ISSN 2042-6496

Neville, Michelle and Tarrega, Amparo and Hewson, Louise and Foster, Tim (2017) Consumer-orientated development of hybrid beef burger and sausage analogues. Food Science and Nutrition . ISSN 2048-7177

Eldeghaidy, Sally and Marciani, Luca and Hort, Joanne and Hollowood, Tracey Ann and Singh, Gulzar and Bush, Debbie and Foster, Tim and Taylor, Andrew J. and Busch, Johanneke and Spiller, Robin C. and Gowland, Penny A. and Francis, Susan T. (2016) Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat. Journal of Nutrition . ISSN 1541-6100

Torcello-Gómez, Amelia and Foster, Tim (2016) Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions. Carbohydrate Polymers, 144 . pp. 495-503. ISSN 1879-1344

Winkworth-Smith, Charles G. and Macnaughtan, William and Foster, Tim (2016) Polysaccharide structures and interactions in a lithium chloride/urea/water solvent. Carbohydrate Polymers, 149 . pp. 231-241. ISSN 1879-1344

This list was generated on Wed Jul 26 04:44:40 2017 UTC.