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Number of items: 19.

Fisk, Ian D. and Linforth, Rob S.T. and Taylor, Andrew J. and Gray, David A. (2011) Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus). European Food Research and Technology, 232 (5). p. 905. ISSN 1438-2385

Gan, Heng-Hui and Soukoulis, Christos and Fisk, Ian D. (2014) Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices. Food Chemistry, 146 . pp. 149-156. ISSN 0308-8146

Zhang, Chen and Linforth, Rob S.T. and Fisk, Ian D. (2012) Cafestol extraction yield from different coffee brew mechanisms. Food Research International, 49 (1). pp. 27-31. ISSN 0963-9969

Bahrami, Niloufar and Yonekura, Lina and Linforth, Rob S.T. and Carvalho da Silva, Margarida and Hill, Sandra and Penson, Simon and Chope, Gemma and Fisk, Ian D. (2014) Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. Journal of the Science of Food and Agriculture, 94 (3). pp. 415-423. ISSN 0022-5142

Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Chistopher and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids . ISSN 0268-005X (In Press)

Chiu, Natalie and Hewson, Louise and Yang, Ni and Linforth, Robert and Fisk, Ian D. (2015) Controlling salt and aroma perception through the inclusion of air fillers. LWT - Food Science and Technology, 63 (1). pp. 65-70. ISSN 0023-6438

Gan, Heng-Hui and Bingnan, Yan and Linforth, Rob S.T. and Fisk, Ian D. (2016) Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity. Food Chemistry, 190 . ISSN 0308-8146

Fisk, Ian D. and Kettle, Alec and Hofmeister, Sonja and Virdie, Amarjeet and Kenny, Javier Silanes (2012) Discrimination of roast and ground coffee aroma. Flavour, 1 . 14/1-14/8. ISSN 2044-7248

Fisk, Ian D. and Linforth, Rob S.T. and Trophardy, Gil and Gray, David A. (2013) Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus). Food Research International, 54 (1). pp. 861-866. ISSN 0963-9969

Gan, Heng-Hui and Soukoulis, Christos and Fisk, Ian D. (2014) Evaluation of atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivars classification of monovarietal clarified apple juices. Food Chemistry, 146 . pp. 149-156. ISSN 0308-8146

Fernandez-Vazquez, Rocio and Linforth, Rob S.T. and Hort, Joanne and Hewson, Emma Louise and Hernanz Vila, Dolores and Heredia Mira, F.J, and Vicario, Isabel and Fisk, Ian D. (2013) Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo. LWT - Food Science and Technology, 51 (1). pp. 65-72. ISSN 0023-6438

Yang, Ni and Fisk, Ian D. and Linforth, Rob S.T. and Brown, Keith and Walsh, Stuart and Mooney, Sacha J. and Sturrock, Craig and Hort, Joanne (2012) Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC). European Food Research and Technology, 235 (6). pp. 1083-1091. ISSN 1438-2377

Rama, Ruben and Chiu, Natalie and Da Silva, Margarida Carvalho and Hewson, Louise and Hort, Joanne and Fisk, Ian D. (2013) Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods. Journal of Texture Studies, 44 (5). pp. 338-345. ISSN 0022-4901

Yonekura, Lina and Sun, Han and Soukoulis, Christos and Fisk, Ian D. (2014) Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: technological characterization, storage stability and survival after in vitro digestion. Journal of Functional Foods, 6 . pp. 205-214. ISSN 1756-4646

Behboudi-Jobbehdar, Solmaz and Soukoulis, Christos and Yonekura, Lina and Fisk, Ian D. (2013) Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748. Drying Technology, 31 (11). pp. 1274-1283. ISSN 0737-3937

Tian, Xian and Fisk, Ian D. (2012) Salt release from potato crisps. Food & Function, 3 (4). pp. 376-380. ISSN 2042-6496

Tian, Xian and Fisk, Ian D. (2012) Salt release from potato crisps. Food & Function, 3 (4). pp. 376-380. ISSN 2042-6496

Fisk, Ian D. and Gray, David A. (2011) Soybean (Glycine max) oil bodies and their associated phytochemicals. Journal of Food Science, 76 (9). C1349-C1354. ISSN 0022-1147

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Yonekura, Lina and Parmenter, C.D.J. and Fisk, Ian D. (2014) Stability of Lactobacillus rhamnosus GG in prebiotic edible films. Food Chemistry, 159 . pp. 302-308. ISSN 0308-8146

This list was generated on Mon Aug 31 14:16:49 2015 IST.