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Number of items: 40.

Article

Caporaso, Nicola and Whitworth, Martin B. and Fisk, Ian D. (2018) Protein content prediction in single wheat kernels using hyperspectral imaging. Agroforestry Systems, 240 . pp. 32-42. ISSN 1572-9680

Schnabel, Florian and Melo Virginio Filho, Elias de and Xu, Su and Fisk, Ian D. and Roupsard, Olivier and Haggar, Jeremy (2017) Shade trees: a determinant to the relative success of organic versus conventional coffee production. Agroforestry Systems . ISSN 1572-9680

Caporaso, Nicola and Whitworth, Martin B. and Fisk, Ian D. (2017) Application of calibrations to hyperspectral images of food grains: example for wheat falling number. Journal of Spectral Imaging, 6 (a4). pp. 1-15. ISSN 2040-4565

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Macnaughtan, William and Parmenter, C.D.J. and Fisk, Ian D. (2017) Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate. Food Hydrocolloids . ISSN 1873-7137

Yin, Wenting and Hewson, Louise and Linforth, Rob S.T. and Taylor, Moira A. and Fisk, Ian D. (2017) Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. Appetite, 114 . pp. 265-274. ISSN 1095-8304

Chiu, Natalie and Tarrega, Amparo and Parmenter, Christopher D.J. and Hewson, Emma Louise and Wolf, Bettina and Fisk, Ian D. (2017) Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness. Food Hydrocolloids, 69 . pp. 450-458. ISSN 1873-7137

Yang, Ni and Liu, Chujiao and Kreuzfeldt Degn, Tina and Munchow, Morten and Fisk, Ian D. (2016) Determination of volatile marker compounds of common coffee roast defects. Food Chemistry, 211 . pp. 206-214. ISSN 0308-8146

Chew, Bee Lynn and Fisk, Ian D. and Fray, Rupert and Tucker, Gregory A. and Bodi, Zsuzsanna and Ferguson, Alison and Xiao, Wei and Seymour, Graham B. (2016) The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes. Plant Cell Reports, 36 (1). pp. 81-87. ISSN 1432-203X

Uluisik, Selman and Chapman, Natalie H. and Smith, Rebecca and Poole, Mervin and Adams, Gary and Gillis, Richard B. and Besong, Tabot D. and Sheldon, Judith and Stiegelmeyer, Suzy and Perez, Laura and Samsulrizi, Narul and Wang, Duoduo and Fisk, Ian D. and Yang, Ni and Baxter, Charles and Rickett, Daniel and Fray, Rupert and Blanco-Ulate, Barbara and Powell, Ann L.T. and Harding, Stephen E. and Craigon, Jim and Rose, Jocelyn K.C. and Fich, Eric A. and Sun, Li and Domozych, David S. and Fraser, Paul D. and Tucker, Gregory A. and Grierson, Don and Seymour, Graham B. (2016) Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology . pp. 1-4. ISSN 1546-1696

Jimoh, M.A. and MacNaughtan, W. and Williams, H.E.L. and Greetham, D. and Linforth, R.L. and Fisk, Ian D. (2016) Sodium ion interaction with psyllium husk (Plantago sp.). Food and function, 7 (9). pp. 4041-4047. ISSN 2042-6496

Soukoulis, Christos and Fisk, Ian D. and Gan, Heng-Hui and Hoffmann, Lucien (2016) Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions. Journal of Food Engineering, 191 . pp. 105-114. ISSN 0260-8774

Bahrami, Niloufar and Bayliss, Danny and Chope, Gemma and Penson, Simon and Perehinec, Tania and Fisk, Ian D. (2016) Cold plasma: a new technology to modify wheat flour functionality. Food Chemistry, 202 (1). pp. 247-253. ISSN 0308-8146

Soukoulis, Christos and Fisk, Ian D. and Bohn, Torsten and Hoffmann, Lucien (2016) Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions. Carbohydrate Polymers, 140 . pp. 26-34. ISSN 1879-1344

Surrati, Amal and Linforth, Rob S.T. and Fisk, Ian D. and Sottile, Virginie and Kim, Dong-Hyun (2016) Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting. Analyst, 12 . ISSN 1364-5528

Gan, Heng-Hui and Bingnan, Yan and Linforth, Rob S.T. and Fisk, Ian D. (2016) Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity. Food Chemistry, 190 . ISSN 0308-8146

Soukoulis, Christos and Fisk, Ian D. (2016) Innovative ingredients and emerging technologies for controlling ice recrystallisation, texture and structure stability in frozen dairy desserts: a review. Critical Reviews in Food Science and Nutrition, 56 (15). pp. 2543-2559. ISSN 1549-7852

Marasca, E. and Greetham, D. and Herring, S.D. and Fisk, Ian D. (2015) Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps. Food Chemistry, 199 . pp. 81-86. ISSN 0308-8146

Chiu, Natalie and Hewson, Louise and Yang, Ni and Linforth, Robert and Fisk, Ian D. (2015) Controlling salt and aroma perception through the inclusion of air fillers. LWT - Food Science and Technology, 63 (1). pp. 65-70. ISSN 0023-6438

Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Chistopher and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids . ISSN 0268-005X

Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Christopher and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52 . pp. 876-887. ISSN 1873-7137

Chiu, Natalie and Hewson, Louise and Fisk, Ian D. and Wolf, Bettina (2015) Programmed emulsions for sodium reduction in emulsion based foods. Food & Function, 2015 (6). pp. 1428-1434. ISSN 2042-6496

Soukoulis, Christos and Fisk, Ian D. and Bohn, Torsten (2014) Ice cream as a vehicle for incorporating health-promoting ingredients: conceptualizationand overview of quality and storage stability aspects. Comprehensive Reviews in Food Science and Food Safety, 13 (4). pp. 627-655. ISSN 1541-4337

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Yonekura, Lina and Parmenter, C.D.J. and Fisk, Ian D. (2014) Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying. Food and Bioprocess Technology, 7 (5). pp. 1255-1268. ISSN 1935-5130

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Yonekura, Lina and Parmenter, C.D.J. and Fisk, Ian D. (2014) Stability of Lactobacillus rhamnosus GG in prebiotic edible films. Food Chemistry, 159 . pp. 302-308. ISSN 0308-8146

Gan, Heng-Hui and Soukoulis, Christos and Fisk, Ian D. (2014) Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices. Food Chemistry, 146 . pp. 149-156. ISSN 0308-8146

Gan, Heng-Hui and Soukoulis, Christos and Fisk, Ian D. (2014) Evaluation of atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivars classification of monovarietal clarified apple juices. Food Chemistry, 146 . pp. 149-156. ISSN 0308-8146

Bahrami, Niloufar and Yonekura, Lina and Linforth, Rob S.T. and Carvalho da Silva, Margarida and Hill, Sandra and Penson, Simon and Chope, Gemma and Fisk, Ian D. (2014) Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. Journal of the Science of Food and Agriculture, 94 (3). pp. 415-423. ISSN 0022-5142

Soukoulis, Christos and Yonekura, Lina and Gan, Heng Hui and Behboudi-Jobbehdar, Solmaz and Parmenter, C.D.J. and Fisk, Ian D. (2014) Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread. Food Hydrocolloids, 39 . pp. 231-242. ISSN 0268-005X

Fernandez-Vazquez, Rocio and Hewson, Louise and Fisk, Ian D. and Hernanz Vila, Dolores and Heredia Mira, Francisco Jose and Vicario, Isabel M. and Hort, Joanne (2014) Color influences sensory perception and liking of orange juice. Flavour, 3 (1). p. 1. ISSN 2044-7248

Yonekura, Lina and Sun, Han and Soukoulis, Christos and Fisk, Ian D. (2014) Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: technological characterization, storage stability and survival after in vitro digestion. Journal of Functional Foods, 6 . pp. 205-214. ISSN 1756-4646

Fisk, Ian D. and Linforth, Rob S.T. and Trophardy, Gil and Gray, David A. (2013) Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus). Food Research International, 54 (1). pp. 861-866. ISSN 0963-9969

Rama, Ruben and Chiu, Natalie and Da Silva, Margarida Carvalho and Hewson, Louise and Hort, Joanne and Fisk, Ian D. (2013) Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods. Journal of Texture Studies, 44 (5). pp. 338-345. ISSN 0022-4901

Behboudi-Jobbehdar, Solmaz and Soukoulis, Christos and Yonekura, Lina and Fisk, Ian D. (2013) Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748. Drying Technology, 31 (11). pp. 1274-1283. ISSN 0737-3937

Fernandez-Vazquez, Rocio and Linforth, Rob S.T. and Hort, Joanne and Hewson, Emma Louise and Hernanz Vila, Dolores and Heredia Mira, F.J, and Vicario, Isabel and Fisk, Ian D. (2013) Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo. LWT - Food Science and Technology, 51 (1). pp. 65-72. ISSN 0023-6438

Yang, Ni and Fisk, Ian D. and Linforth, Rob S.T. and Brown, Keith and Walsh, Stuart and Mooney, Sacha J. and Sturrock, Craig and Hort, Joanne (2012) Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC). European Food Research and Technology, 235 (6). pp. 1083-1091. ISSN 1438-2377

Zhang, Chen and Linforth, Rob S.T. and Fisk, Ian D. (2012) Cafestol extraction yield from different coffee brew mechanisms. Food Research International, 49 (1). pp. 27-31. ISSN 0963-9969

Fisk, Ian D. and Kettle, Alec and Hofmeister, Sonja and Virdie, Amarjeet and Kenny, Javier Silanes (2012) Discrimination of roast and ground coffee aroma. Flavour, 1 . 14/1-14/8. ISSN 2044-7248

Tian, Xian and Fisk, Ian D. (2012) Salt release from potato crisps. Food & Function, 3 (4). pp. 376-380. ISSN 2042-6496

Fisk, Ian D. and Gray, David A. (2011) Soybean (Glycine max) oil bodies and their associated phytochemicals. Journal of Food Science, 76 (9). C1349-C1354. ISSN 0022-1147

Fisk, Ian D. and Linforth, Rob S.T. and Taylor, Andrew J. and Gray, David A. (2011) Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus). European Food Research and Technology, 232 (5). p. 905. ISSN 1438-2385

This list was generated on Tue Dec 12 22:01:40 2017 UTC.