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Number of items: 4.

Article

Ramsey, Imogen and Ross, Carolyn and Ford, Rebecca and Fisk, Ian and Yang, Qian and Gomez-Lopez, Javier and Hort, Joanne (2018) Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer. Food Quality and Preference, 68 . pp. 292-303. ISSN 0950-3293

Zhang, Yiru and Yang, Ni and Fray, Rupert G. and Fisk, Ian and Liu, Chujiao and Li, Hongying and Han, Yuanhuai (2018) Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry. Journal of Cereal Science, 82 . pp. 8-15. ISSN 0733-5210

Fisk, Ian and Boyer, Maxime and Linforth, Rob S.T. (2012) Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders. European Food Research and Technology, 235 (3). pp. 517-525. ISSN 1438-2385

Thesis (University of Nottingham only)

Fisk, Ian (2007) Physicochemical characterisation of sunflower seed oil bodies ex-vivo. PhD thesis, University of Nottingham.

This list was generated on Tue Jun 19 16:26:06 2018 UTC.