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Fisk, Ian and Boyer, Maxime and Linforth, Rob S.T. (2012) Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders. European Food Research and Technology, 235 (3). pp. 517-525. ISSN 1438-2385

Thesis (University of Nottingham only)

Fisk, Ian (2007) Physicochemical characterisation of sunflower seed oil bodies ex-vivo. PhD thesis, University of Nottingham.

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