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Jump to: Article Number of items: 1. ArticleVargas-Bello-Pérez, E. and Geldsetzer-Mendoza, C. and Morales, S.M. and Toro-Mujica, P. and Fellenberg, M.A. and Ibáñez, R.A. and Gómez-Cortés, P. and Garnsworthy, P.C. (2018) Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese. International Dairy Journal . ISSN 0958-6946 |
From the 1st Oct 2021, the research publications and student eTheses of University of Nottingham Ningbo China authors will be handled through the UNNC Research Information System (RIS).
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If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact Library@nottingham.edu.cn if you have any enquiries in regard to this change.
