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Vargas-Bello-Pérez, E. and Geldsetzer-Mendoza, C. and Morales, S.M. and Toro-Mujica, P. and Fellenberg, M.A. and Ibáñez, R.A. and Gómez-Cortés, P. and Garnsworthy, P.C. (2018) Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese. International Dairy Journal . ISSN 0958-6946

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