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Number of items: 5. ArticleAlmutairi, Fahad M. and Erten, Tayyibe and Adams, Gary G. and Hayes, Maria and McLoughlin, Pádraig and Kök, M. Şamil and Mackie, Alan R. and Rowe, Arthur J. and Harding, Stephen E. (2015) Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan. Carbohydrate Polymers, 122 . pp. 359-366. ISSN 0144-8617 Harding, Stephen and Gillis, Richard and Almutairi, Fahad and Erten, Tayyibe and Kök, M. and Adams, Gary (2015) Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifuge. Biology, 4 (1). pp. 237-250. ISSN 2079-7737 Erten, Tayyibe and Adams, Gary G. and Foster, Timothy J. and Harding, Stephen E. (2014) Comparative heterogeneity, molecular weights and viscosities of xanthans of different pyruvate and acetate content. Food Hydrocolloids, 42 . pp. 335-341. ISSN 0268-005X Book SectionHarding, Stephen E. and Adams, Gary G. and Almutairi, Fahad and Alzahrani, Qushmua and Erten, Tayyibe and Samil Kök, M. and Gillis, Richard B. (2015) Ultracentrifuge methods for the analysis of polysaccharides, glycoconjugates, and lignins. In: Analytical Ultracentrifugation. Methods in Enzymology (562). Academic Press, pp. 391-439. ISBN 9780128029084 Thesis (University of Nottingham only)Erten, Tayyibe (2016) A hydrodynamic study of microbial polysaccharides considered for use in food and health products. PhD thesis, University of Nottingham. |
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