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Jump to: Article Number of items: 1. ArticleQi, He and Bramante, Filippo and Davies, Andrew and Elleman, Carole and Fourtouni, Kelly and Wolf, Bettina (2018) Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception. Food and Function . ISSN 2042-6496 |
From the 1st Oct 2021, the research publications and student eTheses of University of Nottingham Ningbo China authors will be handled through the UNNC Research Information System (RIS).
If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact Library@nottingham.edu.cn if you have any enquiries in regard to this change.
If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact Library@nottingham.edu.cn if you have any enquiries in regard to this change.
