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Jump to: Article Number of items: 4. ArticleSkinner, Martha and Eldeghaidy, Sally and Ford, Rebecca and Giesbrecht, Timo and Thomas, Anna and Francis, Susan T. and Hort, Joanne (2018) Variation in thermally induced taste response across thermal tasters. Physiology & Behavior, 188 . pp. 67-78. ISSN 1873-507X Eldeghaidy, Sally and Thomas, Daniel and Skinner, Martha and Ford, Rebecca L. and Giesbrecht, Timo and Thomas, Anna and Hort, Joanne and Francis, Susan T. (2018) An automated method to detect and quantify fungiform papillae in the human tongue: validation and relationship to phenotypical differences in taste perception. Physiology & Behavior, 184 . pp. 226-234. ISSN 1873-507X Eldeghaidy, Sally and Marciani, Luca and Hort, Joanne and Hollowood, Tracey Ann and Singh, Gulzar and Bush, Debbie and Foster, Tim and Taylor, Andrew J. and Busch, Johanneke and Spiller, Robin C. and Gowland, Penny A. and Francis, Susan T. (2016) Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat. Journal of Nutrition . ISSN 1541-6100 Hort, Joanne and Ford, Rebecca A. and Eldeghaidy, Sally and Francis, Susan T. (2016) Thermal taster status: evidence of cross-modal integration. Human Brain Mapping . ISSN 1097-0193 |
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If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact Library@nottingham.edu.cn if you have any enquiries in regard to this change.
