Browse by Authors and Editors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Number of items: 2.

Article

Chaya, Carolina and Eaton, Curtis and Hewson, Louise and Fernández Vázquezc, Rocío and Fernández-Ruiz, Virginia and Smart, Katherine A. and Hort, Joanne (2015) Developing a reduced consumer-led lexicon to measure emotional response to beer. Food Quality and Preference, 45 . pp. 100-112. ISSN 0950-3293

Thesis (University of Nottingham only)

Eaton, Curtis (2015) Developing an effective approach to measure emotional response to the sensory properties of beer. PhD thesis, University of Nottingham.

This list was generated on Tue Aug 22 03:20:42 2017 UTC.