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Number of items: 4. Dinu, Vlad (2020) Flavour-saliva interactions: implications of submaxillary mucin and α-amylase. PhD thesis, University of Nottingham. Phillips-Jones, Mary K., Lithgo, Ryan, Dinu, Vlad, Gillis, Richard B., Harding, John E., Adams, Gary G. and Harding, Stephen E. (2017) Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentration. Scientific Reports, 7 (12697). pp. 1-10. ISSN 2045-2322 Phillips-Jones, Mary K., Channell, Guy Andrew, Kelsall, Claire J., Hughes, Charlotte S., Ashcroft, Alison E., Patching, Simon G., Dinu, Vlad, Gillis, Richard B., Adams, Gary G. and Harding, Stephen E. (2017) Hydrodynamics of the VanA-type VanS histidine kinase: an extended solution conformation and first evidence for interactions with vancomycin. Scientific Reports, 7 . 46180/1-46180/12. ISSN 2045-2322 Varzakas, Theo, Alghamdi, Asma, Alghamdi, Hanan, Linforth, Rob S.T., Dinu, Vlad, Besong, Tabot D., Gillis, Richard B., Adams, Gary G., Arapoglou, D., Connerton, Ian F., Harding, Stephen E. and Israilides, C. (2016) The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized. Cogent Food & Agriculture, 2 . pp. 1-16. ISSN 2331-1932 |
