Browse by Authors and Editors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: 2018
Number of items: 2.

2018

Devanthi, Putu Virgina Partha, Linforth, Robert, El Kadri, Hani and Gkatzionis, Konstantinos (2018) Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce. Food Chemistry, 257 . pp. 243-251. ISSN 0308-8146

Devanthi, Putu Virgina Partha, Linforth, Robert, Onyeaka, Helen and Gkatzionis, Konstantinos (2018) Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation. Food Chemistry, 240 . pp. 1-8. ISSN 0308-8146

This list was generated on Thu Mar 28 22:12:02 2024 UTC.