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Holmes, C.P. and Casey, J. and Cook, David J. (2017) A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation. BrewingScience, 70 . pp. 100-109. ISSN 1613-2041 (In Press)

Wilkinson, Stuart and Smart, Katherine A. and James, Sue and Cook, David J. (2017) Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach. BioEnergy Research, 10 (1). pp. 146-157. ISSN 1939-1242

Ferrari-John, R.S. and Katrib, Juliano and Zerva, Evgenia and Davies, Nigel and Cook, David J. and Dodds, Chris and Kingman, S.W. (2016) Electromagnetic heating for industrial kilning of malt: a feasibility study. Food and Bioprocess Technology . ISSN 1935-5130

González-Robles, Ivonne Wendolyne and Cook, David J. (2016) The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila. Journal of the Insitute of Brewing, 122 (3). pp. 369-380. ISSN 2050-0416

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