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Number of items: 4.

Wilkinson, Stuart and Smart, Katherine A. and James, Sue and Cook, David (2016) Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach. BioEnergy Research . ISSN 1939-1242 (In Press)

Holmes, Calum P. and Casey, John and Cook, David (2017) Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure. Food Chemistry, 221 . pp. 324-334. ISSN 0308-8146

Oladokun, Olayide and Tarrega, Amparo and James, Sue and Cowley, Trevor and Dehrmann, Frieda and Smart, Katherine and Cook, David and Hort, Joanne (2016) Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract. Food Research International, 86 . pp. 104-111. ISSN 1873-7145

Oladokun, Olayide and Tarrega, Amparo and James, Sue and Smart, Katherine and Hort, Joanne and Cook, David (2016) The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry, 205 . pp. 212-220. ISSN 0308-8146

This list was generated on Thu Mar 23 04:25:59 2017 UTC.