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Article

Yang, Qian and Dorado, Rocio and Chaya, Carolina and Hort, Joanne (2018) The impact of PROP and thermal taster status on the emotional response to beer. Food Quality and Preference . ISSN 0950-3293 (In Press)

Chaya, Carolina and Eaton, Curtis and Hewson, Louise and Fernández Vázquezc, Rocío and Fernández-Ruiz, Virginia and Smart, Katherine A. and Hort, Joanne (2015) Developing a reduced consumer-led lexicon to measure emotional response to beer. Food Quality and Preference, 45 . pp. 100-112. ISSN 0950-3293

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