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Jump to: Article Number of items: 1. ArticleMarciani, Luca and Cox, Eleanor and Hoad, Caroline and Totman, John J. and Costigan, C. and Singh, Gulzar and Shepherd, V. and Chalkley, L. and Robinson, M. and Ison, R. and Gowland, Penny A. and Spiller, Robin C. (2013) Effects of various food ingredients on gall bladder emptying. European Journal of Clinical Nutrition, 67 (11). pp. 1182-1187. ISSN 0954-3007 |
From the 1st Oct 2021, the research publications and student eTheses of University of Nottingham Ningbo China authors will be handled through the UNNC Research Information System (RIS).
If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact Library@nottingham.edu.cn if you have any enquiries in regard to this change.
If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact Library@nottingham.edu.cn if you have any enquiries in regard to this change.
