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Fisk, Ian and Boyer, Maxime and Linforth, Rob S.T. (2012) Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders. European Food Research and Technology, 235 (3). pp. 517-525. ISSN 1438-2385

This list was generated on Thu Oct 23 00:52:46 2014 IST.