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Bawden, Stephen and Stephenson, Mary and Falcone, Yirga and Lingaya, Melanie and Ciampi, Elisabetta and Hunter, Karl and Bligh, Frances and Schirra, Jörg and Taylor, Moira and Morris, Peter and MacDonald, Ian A. and Gowland, Penny A. and Marciani, Luca and Aithal, Guruprasad P. (2016) Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: a randomized crossover study. Diabetes, Obesity and Metabolism, 19 (1). pp. 70-77. ISSN 1463-1326

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