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Tyler, Adam M. and Bhandari, Dhan G. and Poole, Mervin and Napier, Johnathan A. and Jones, Huw D. and Lu, Chungui and Lycett, Grantley W. (2015) Gluten quality of bread wheat is associated with activity of RabD GTPases. Plant Biotechnology Journal, 13 (2). pp. 163-176. ISSN 1467-7644