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Article

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Macnaughtan, William and Parmenter, C.D.J. and Fisk, Ian D. (2017) Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate. Food Hydrocolloids . ISSN 1873-7137

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Yonekura, Lina and Parmenter, C.D.J. and Fisk, Ian D. (2014) Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying. Food and Bioprocess Technology, 7 (5). pp. 1255-1268. ISSN 1935-5130

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Yonekura, Lina and Parmenter, C.D.J. and Fisk, Ian D. (2014) Stability of Lactobacillus rhamnosus GG in prebiotic edible films. Food Chemistry, 159 . pp. 302-308. ISSN 0308-8146

Soukoulis, Christos and Yonekura, Lina and Gan, Heng Hui and Behboudi-Jobbehdar, Solmaz and Parmenter, C.D.J. and Fisk, Ian D. (2014) Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread. Food Hydrocolloids, 39 . pp. 231-242. ISSN 0268-005X

Behboudi-Jobbehdar, Solmaz and Soukoulis, Christos and Yonekura, Lina and Fisk, Ian D. (2013) Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748. Drying Technology, 31 (11). pp. 1274-1283. ISSN 0737-3937

This list was generated on Tue Sep 26 16:18:18 2017 UTC.