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Murray, Kathryn and Lam, Ching and Rehman, Sumra and Marciani, Luca and Costigan, Carolyn and Hoad, Caroline and Lingaya, Melanie and Banwait, Rawinder and Bawden, Stephen and Gowland, Penny A. and Spiller, Robin C. (2016) Corticotrophin releasing factor increases ascending colon volume after a fructose test meal in healthy humans: a randomised control trial. American Journal of Clinical Nutrition, 103 (5). pp. 1318-1326. ISSN 1938-3207

Bawden, Stephen and Stephenson, Mary and Falcone, Yirga and Lingaya, Melanie and Ciampi, Elisabetta and Hunter, Karl and Bligh, Frances and Schirra, Jörg and Taylor, Moira and Morris, Peter and MacDonald, Ian A. and Gowland, Penny A. and Marciani, Luca and Aithal, Guruprasad P. (2016) Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: a randomized crossover study. Diabetes, Obesity and Metabolism . ISSN 1463-1326

Bawden, Stephen and Stephenson, M.C. and Ciampi, Elisabetta and Hunter, K. and Marciani, Luca and MacDonald, Ian A. and Aithal, Guruprasad P. and Morris, P.G. and Gowland, Penny A. (2015) Investigating the effects of an oral fructose challenge on hepatic ATP reserves in healthy volunteers: a 31P MRS study. Clinical Nutrition, 35 (3). pp. 645-649. ISSN 1532-1983

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