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Varzakas, Theo and Alghamdi, Asma and Alghamdi, Hanan and Linforth, Rob S.T. and Dinu, Vlad and Besong, Tabot D. and Gillis, Richard B. and Adams, Gary G. and Arapoglou, D. and Connerton, Ian F. and Harding, Stephen E. and Israilides, C. (2016) The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized. Cogent Food & Agriculture, 2 . pp. 1-16. ISSN 2331-1932

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