Items where Division is "University of Nottingham, UK > Faculty of Science > School of Biosciences > Division of Food Sciences"

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Number of items at this level: 91.

A

Anjum, Awais and Kelly, Brathwaite and Aidley, Jack B and Connerton, Phillippa L. and Cummings, Nicola J and Parkhill, Julian and Connerton, Ian F. and Bayliss, Christopher D (2016) Phase variation of a Type IIG restriction-modification enzyme alters site-specific methylation patterns and gene expression in Campylobacter jejuni strain NCTC11168. Nucleic Acids Research . ISSN 0305-1048

B

Bahrami, Niloufar and Bayliss, Danny and Chope, Gemma and Penson, Simon and Perehinec, Tania and Fisk, Ian D. (2016) Cold plasma: a new technology to modify wheat flour functionality. Food Chemistry, 202 (1). pp. 247-253. ISSN 0308-8146

Brathwaite, Kelly J. and Siringan, Patcharin and Connerton, Phillippa L. and Connerton, Ian F. (2015) Host adaption to the bacteriophage carrier state of Campylobacter jejuni. Research in Microbiology . ISSN 0923-2508

Behboudi-Jobbehdar, Solmaz and Soukoulis, Christos and Yonekura, Lina and Fisk, Ian D. (2013) Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748. Drying Technology, 31 (11). pp. 1274-1283. ISSN 0737-3937

Browning, D.F. and Wells, T.J. and Franca, F.L. and Morris, F.C. and Sevastyanovich, Y.R. and Bryant, J.A. and Johnson, M.D. and Lund, P.A. and Cunningham, A.F. and Hobman, Jon L. and May, R.C. and Webber, M.A. and Henderson, I.R. (2013) Laboratory adapted Escherichia coli K-12 becomes a pathogen of Caenorhabditis elegans upon restoration of O antigen biosynthesis. Molecular Microbiology, 87 (5). pp. 939-950. ISSN 1365-2958

C

Caporaso, Nicola and Whitworth, Martin B. and Fisk, Ian D. (2017) Application of calibrations to hyperspectral images of food grains: example for wheat falling number. Journal of Spectral Imaging, 6 (a4). pp. 1-15. ISSN 2040-4565

Chiu, Natalie and Tarrega, Amparo and Parmenter, Christopher D.J. and Hewson, Emma Louise and Wolf, Bettina and Fisk, Ian D. (2017) Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness. Food Hydrocolloids, 69 . pp. 450-458. ISSN 1873-7137

Chandler-Bostock, Rebecca and Mellits, K.H. (2015) Efficiency of disinfectants against Rotavirus in the presence and absence of organic matter. Letters in Applied Microbiology, 61 (6). pp. 538-543. ISSN 1472-765X

Chaya, Carolina and Eaton, Curtis and Hewson, Louise and Fernández Vázquezc, Rocío and Fernández-Ruiz, Virginia and Smart, Katherine A. and Hort, Joanne (2015) Developing a reduced consumer-led lexicon to measure emotional response to beer. Food Quality and Preference, 45 . pp. 100-112. ISSN 0950-3293

Chiu, Natalie and Hewson, Louise and Yang, Ni and Linforth, Robert and Fisk, Ian D. (2015) Controlling salt and aroma perception through the inclusion of air fillers. LWT - Food Science and Technology, 63 (1). pp. 65-70. ISSN 0023-6438

Chiu, Natalie and Hewson, Louise and Fisk, Ian and Wolf, Bettina (2015) Programmed emulsions for sodium reduction in emulsion based foods. Food & Function, 2015 (6). pp. 1428-1434. ISSN 2042-6496

Chaya, C. and Pacoud, J. and Ng, May Ling and Fenton, A. and Hort, Joanne (2015) Measuring the emotional response to beer and the relative impact of sensory and packaging cues. Journal of the American Society of Brewing Chemists, 73 (1). pp. 49-60. ISSN 0361-0470

Chandler-Bostock, Rebecca and Hancox, Laura R. and Nawaz, Sameena and Watts, Oliver and Iturriza-Gomara, Miren and Mellits, Kenneth M. (2014) Genetic diversity of porcine group A rotavirus strains in the UK. Veterinary Microbiology, 173 (1-2). pp. 27-37. ISSN 1873-2542

Chumsakul, Onuma and Nakamura, Kensuke and Kurata, Tetsuya and Hobman, Jon L. and Ogasawara, Naotake and Oshima, Taku and Ishikawa, Shu (2013) High-resolution mapping of in vivo genomic transcription factor binding sites using in situ DNase I footprinting and ChIP-seq. DNA Research, 20 (4). pp. 325-338. ISSN 1756-1663

D

Di Bari, Vincenzo and Macnaughtan, William and Norton, Jennifer and Sullo, Antonio and Norton, Ian (2016) Crystallisation in water-in-cocoa butter emulsions: role of the dispersed phase on fat crystallisation and polymorphic transition. Food Structure . ISSN 2213-3291 (In Press)

de la Torre, José García and Harding, Stephen E. (2013) Hydrodynamic modelling of protein conformation in solution: ELLIPS and HYDRO. Biophysical Reviews, 5 (2). pp. 195-206. ISSN 1867-2450

E

Eldeghaidy, Sally and Marciani, Luca and Hort, Joanne and Hollowood, Tracey Ann and Singh, Gulzar and Bush, Debbie and Foster, Tim and Taylor, Andrew J. and Busch, Johanneke and Spiller, Robin C. and Gowland, Penny A. and Francis, Susan T. (2016) Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat. Journal of Nutrition . ISSN 1541-6100

F

Ferrari-John, R.S. and Katrib, Juliano and Zerva, Evgenia and Davies, Nigel and Cook, David J. and Dodds, Chris and Kingman, S.W. (2016) Electromagnetic heating for industrial kilning of malt: a feasibility study. Food and Bioprocess Technology . ISSN 1935-5130

Firlieyanti, Antung S. and Connerton, Phillippa L. and Connerton, Ian F. (2016) Campylobacters and their bacteriophages from chicken liver: the prospect for phage biocontrol. International Journal of Food Microbiology, 237 . pp. 121-127. ISSN 1879-3460

Fisk, Ian D. and Linforth, Rob S.T. and Trophardy, Gil and Gray, David A. (2013) Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus). Food Research International, 54 (1). pp. 861-866. ISSN 0963-9969

Fernandez-Vazquez, Rocio and Linforth, Rob S.T. and Hort, Joanne and Hewson, Emma Louise and Hernanz Vila, Dolores and Heredia Mira, F.J, and Vicario, Isabel and Fisk, Ian D. (2013) Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo. LWT - Food Science and Technology, 51 (1). pp. 65-72. ISSN 0023-6438

Fisk, Ian D. and Kettle, Alec and Hofmeister, Sonja and Virdie, Amarjeet and Kenny, Javier Silanes (2012) Discrimination of roast and ground coffee aroma. Flavour, 1 . 14/1-14/8. ISSN 2044-7248

Fisk, Ian and Boyer, Maxime and Linforth, Rob S.T. (2012) Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders. European Food Research and Technology, 235 (3). pp. 517-525. ISSN 1438-2385

Fisk, Ian D. and Gray, David A. (2011) Soybean (Glycine max) oil bodies and their associated phytochemicals. Journal of Food Science, 76 (9). C1349-C1354. ISSN 0022-1147

Fisk, Ian D. and Linforth, Rob S.T. and Taylor, Andrew J. and Gray, David A. (2011) Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus). European Food Research and Technology, 232 (5). p. 905. ISSN 1438-2385

G

Gould, Joanne and Garcia-Garcia, Guillermo and Wolf, Bettina (2016) Pickering particles prepared from food waste. Materials, 9 (791). pp. 1-14. ISSN 1996-1944

González-Robles, Ivonne Wendolyne and Cook, David J. (2016) The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila. Journal of the Insitute of Brewing, 122 (3). pp. 369-380. ISSN 2050-0416

Gould, Joanne M. and Furse, Samuel and Wolf, Bettina (2016) The role of endogenous lipids in the emulsifying properties of cocoa. Frontiers in Chemistry, 4 . p. 11. ISSN 2296-2646

Gerstgrasser, Matthias and Nicholls, Sarah and Stout, Michael and Smart, Katherine and Powell, Chris and Kypraios, Theodore and Stekel, Dov J. (2016) A Bayesian approach to analyzing phenotype microarray data enables estimation of microbial growth parameters. Journal of Bioinformatics and Computational Biology . ISSN 1757-6334

Gan, Heng-Hui and Bingnan, Yan and Linforth, Rob S.T. and Fisk, Ian D. (2016) Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity. Food Chemistry, 190 . ISSN 0308-8146

Ghaffar, Nacheervan M. and Connerton, Phillippa L. and Connerton, Ian F. (2015) Filamentation of Campylobacter in broth cultures. Frontiers in Microbiology, 6 (657). pp. 1-9. ISSN 1664-302X

Gan, Heng-Hui and Soukoulis, Christos and Fisk, Ian D. (2014) Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices. Food Chemistry, 146 . pp. 149-156. ISSN 0308-8146

Gan, Heng-Hui and Soukoulis, Christos and Fisk, Ian D. (2014) Evaluation of atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivars classification of monovarietal clarified apple juices. Food Chemistry, 146 . pp. 149-156. ISSN 0308-8146

H

Holmes, Calum P. and Casey, John and Cook, David (2017) Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure. Food Chemistry, 221 . pp. 324-334. ISSN 0308-8146

He, Qi and Hort, Joanne and Wolf, Bettina (2016) Predicting sensory perceptions of thickened solutions based on rheological analysis. Food Hydrocolloids, 61 . pp. 221-232. ISSN 0268-005X

Hooton, Steven P.T. and Brathwaite, Kelly J. and Connerton, Ian F. (2016) The bacteriophage carrier state of Campylobacter jejuni features changes in host non-coding RNAs and the acquisition of new host-derived CRISPR spacer sequences. Frontiers in Microbiology, 7 (355). 355/1-355/8. ISSN 1664-302X

Hort, Joanne and Ford, Rebecca A. and Eldeghaidy, Sally and Francis, Susan T. (2016) Thermal taster status: evidence of cross-modal integration. Human Brain Mapping . ISSN 1097-0193

Hao, Xiuli and Luthje, Freja L. and Qin, Yanan and McDevitt, Sylvia Franke and Lutay, Nataliya and Hobman, John L. and Asiani, Karishma and Soncini, Fernando C. and German, Nadezhda and Zhang, Siyu and Zhu, Yong-Guan and Rensing, Christopher (2015) Survival in amoeba: a major selection pressure on the presence of bacterial copper and zinc resistance determinants?: identification of a "copper pathogenicity island". Applied Microbiology and Biotechnology, 99 (14). pp. 5817-5824. ISSN 1432-0614

Hawthornethwaite, David and Ramjan, Yaneez and Rosenthal, Andrew J. (2015) Oral processing of low water content foods: a development to Hutchings and Lillford’s breakdown path. Journal of Texture Studies, 46 (3). pp. 212-218. ISSN 1745-4603

Hobman, Jon L. and Crossman, L.C. (2015) Bacterial antimicrobial metal ion resistance. Journal of Medical Microbiology, 64 . pp. 471-497. ISSN 1473-5644

Hooton, Steven P.T. and Connerton, Ian F. (2015) Campylobacter jejuni acquire new host-derived CRISPR spacers when in association with bacteriophages harboring a CRISPR-like Cas4 protein. Frontiers in Microbiology, 5 (744). pp. 1-9. ISSN 1664-302X

I

Ibrahim, Delveen and Dodd, Christine and Stekel, Dov J. and Ramsden, S.J. and Hobman, Jon L. (2016) Multi drug and extended spectrum beta-lactamase resistant Escherichia coli isolated from a dairy farm. FEMS Microbiology Ecology . pp. 1-37. ISSN 1574-6941

J

Jimoh, M.A. and MacNaughtan, W. and Williams, H.E.L. and Greetham, D. and Linforth, R.L. and Fisk, Ian D. (2016) Sodium ion interaction with psyllium husk (Plantago sp.). Food and function, 7 (9). pp. 4041-4047. ISSN 2042-6496

K

King, Elizabeth and Richard, Philip and Samson, Arnaud and Schetelat, Eric and Le Bon, Mélanie and Dodd, Christine E.R. and Chevaux, Eric and Baulez, Matthieu and Mellits, Kenneth H. (2016) Influence du sevrage et de l’addition de levures vivantes sur la population bactérienne fécale chez le porcelet. Journées Recherche Porcine, 48 . pp. 131-132. ISSN 0767-9874

Kyyaly, Mohammad Aref and Powell, Chris and Ramadan, Elshahat (2015) Preparation of iron-enriched baker's yeast and its efficiency in recovery of rats from dietary iron deficiency. Nutrition, 31 (9). pp. 1155-1164. ISSN 1873-1244

Kirikyali, N. and Connerton, Ian F. (2015) Xylan degrading enzymes from fungal sources. Journal of Proteomics & Enzymology, 4 (1). 118/1-118/11. ISSN 2324-9099

Kyyaly, Aref and Powell, Chris (2015) Potential for iron enriched yeast in recovery of rats from iron deficiency. In: British Yeast Group Meeting 2015 (BYG 2015), 25-27 Mar 2015, Manchester, UK. (Unpublished)

Kirikyali, Narin and Wood, Jonathan and Connerton, Ian F. (2014) Characterisation of a recombinant β-xylosidase (xylA) from Aspergillus oryzae expressed in Pichia pastoris. AMB Express, 4 (68). pp. 1-7. ISSN 2191-0855

L

Luo, Shanshan and Hieu, Tran Ba and Ma, Fenfen and Yu, Ying and Cao, Zhonglian and Wang, Minjun and Wu, Weijun and Mao, Yicheng and Rose, Peter and Law, Betty Yuen-Kwan and Zhu, Yi Zhun (2017) ZYZ-168 alleviates cardiac fibrosis after myocardial infarction through inhibition of ERK1/2-dependent ROCK1 activation. Scientific Reports, 7 . 43242/1-43242/14. ISSN 2045-2322

Lis, Lukas and Connerton, Ian F. (2016) The minor flagellin of Campylobacter jejuni (FlaB) confers defensive properties against bacteriophage infection. Frontiers in Microbiology, 7 . p. 1908. ISSN 1664-302X

Le Bon, Melanie and Bravo de Laguna, Fernando and Chevaux, Eric and Mellits, Kenneth H. (2016) Viabilité et quantification d’une levure probiotique dans le système digestif du porc. Journées Recherche Porcine, 48 . pp. 133-134. ISSN 0767-9874

Lewis, Jo E. and Brameld, John M. and Hill, P.J. and Wilson, Dana and Barrett, Perry and Ebling, Francis J.P. and Jethwa, Preeti H. (2015) Thyroid hormone and vitamin D regulate VGF expression and promoter activity. Journal of Molecular Endocrinology, 56 (2). pp. 123-134. ISSN 1479-6813

M

Marasca, E. and Greetham, D. and Herring, S.D. and Fisk, Ian D. (2015) Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps. Food Chemistry, 199 . pp. 81-86. ISSN 0308-8146

Monsieurs, Pieter and Hobman, Jon L. and Vandenbussche, Guy and Mergeay, Max and Van Hoult, Rob (2015) Response of Cupriavidus metallidurans CH34 to metals. In: Metal response in Cupriavidus metallidurans Volume 1: From habitats to genes and proteins. SpringerBriefs in biometals, 1 . Springer, Cham, pp. 45-89. ISBN 978331920593-9

N

Neville, Michelle and Tarrega, Amparo and Hewson, Louise and Foster, Tim (2017) Consumer-orientated development of hybrid beef burger and sausage analogues. Food Science and Nutrition . ISSN 2048-7177

O

Oladokun, Olayide and James, Sue and Cowley, Trevor and Dehrmann, Frieda and Smart, Katherine and Hort, Joanne and Cook, David (2017) Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry, 230 . pp. 215-224. ISSN 0308-8146

O'Kane, Peter M. and Connerton, Ian F. (2017) Characterisation of aerotolerant forms of a robust chicken colonizing Campylobacter coli. Frontiers in Microbiology . ISSN 1664-302X

Oladokun, Olayide and Tarrega, Amparo and James, Sue and Smart, Katherine and Hort, Joanne and Cook, David (2016) The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry, 205 . pp. 212-220. ISSN 0308-8146

Oladokun, Olayide and Tarrega, Amparo and James, Sue and Cowley, Trevor and Dehrmann, Frieda and Smart, Katherine and Cook, David and Hort, Joanne (2016) Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract. Food Research International, 86 . pp. 104-111. ISSN 1873-7145

O'Kane, Peter M. and Connerton, Ian F. and White, Kate L. (2015) Long-term anaesthesia of broiler chickens. Veterinary Anaesthesia and Analgesia . ISSN 1467-2995

Q

Quain, David E. (2016) Draught beer hygiene: cleaning of dispense tap nozzles. Journal of the Insitute of Brewing, 122 (3). ISSN 2050-0416 (In Press)

R

Rosenthal, Andrew J. (2016) Contact stresses in gelatin spheres under compressive die loading. Journal of Texture Studies, 47 (6). pp. 457-460. ISSN 1745-4603

Rosenthal, Andrew J. and Yilmaz, Seçkin (2015) Possible mechanism behind the hard-to-swallow property of oil seed pastes. International Journal of Food Properties, 18 (9). pp. 2077-2084. ISSN 1532-2386

Rosenthal, Andrew J. and Share, Carmen (2014) Temporal dominance of sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path". Food Quality and Preference, 32 (Part C). pp. 311-316. ISSN 0950-3293

Rama, Ruben and Chiu, Natalie and Da Silva, Margarida Carvalho and Hewson, Louise and Hort, Joanne and Fisk, Ian D. (2013) Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods. Journal of Texture Studies, 44 (5). pp. 338-345. ISSN 0022-4901

S

Skinner, M. and Lim, M. and Tarrega, Amparo and Ford, Rebecca A. and Linforth, Rob S.T. and Thomas, A. and Hort, Joanne (2017) Investigating the oronasal contributions to metallic perception. International Journal of Food Science and Technology . ISSN 1365-2621

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Macnaughtan, William and Parmenter, C.D.J. and Fisk, Ian D. (2017) Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate. Food Hydrocolloids . ISSN 1873-7137

Sazinas, Pavelas and Smith, Carrie and Suhaimi, Aqilah and Hobman, Jon L. and Dodd, Christine E.R. and Millard, A.D. (2016) Draft genome sequence of the bacteriophage vB_Eco_slurp01. Genome Announcements, 4 (6). 01111-16/1. ISSN 2169-8287

Soukoulis, Christos and Fisk, Ian D. and Gan, Heng-Hui and Hoffmann, Lucien (2016) Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions. Journal of Food Engineering, 191 . pp. 105-114. ISSN 0260-8774

Soukoulis, Christos and Fisk, Ian D. and Bohn, Torsten and Hoffmann, Lucien (2016) Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions. Carbohydrate Polymers, 140 . pp. 26-34. ISSN 1879-1344

Surrati, Amal and Linforth, Rob S.T. and Fisk, Ian D. and Sottile, Virginie and Kim, Dong-Hyun (2016) Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting. Analyst . ISSN 0003-2654

Smith, R. and O'Hara, M. and Hobman, Jon L. and Millard, A.D. (2015) Draft genome sequences of 14 Escherichia coli phages isolated from cattle slurry. Genome Announcements, 3 (6). e01364-15. ISSN 2169-8287

Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Chistopher and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids . ISSN 0268-005X

Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Christopher and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52 . pp. 876-887. ISSN 1873-7137

Siringan, Patcharin and Connerton, Phillippa L. and Cummmings, Nicola J. and Connerton, Ian F. (2014) Alternative bacteriophage life cycles: the carrier state of Campylobacter jejuni. Open Biology, 4 (3). 130200/1-130200/13. ISSN 2046-2441

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Yonekura, Lina and Parmenter, C.D.J. and Fisk, Ian D. (2014) Stability of Lactobacillus rhamnosus GG in prebiotic edible films. Food Chemistry, 159 . pp. 302-308. ISSN 0308-8146

T

Takahashi, Hiroki and Oshima, Taku and Hobman, Jon L. and Doherty, Neil and Clayton, Selina R. and Iqbal, Mudassar and Hill, P.J. and Tobe, Toru and Ogasawara, Naotake and Kanaya, Shigehiko and Stekel, Dov J. (2015) The dynamic balance of import and export of zinc in Escherichia coli suggests a heterogeneous population response to stress. Interface, 12 . p. 20150069. ISSN 1742-5662

Tian, Xian and Fisk, Ian D. (2012) Salt release from potato crisps. Food & Function, 3 (4). pp. 376-380. ISSN 2042-6496

Tian, Xian and Fisk, Ian D. (2012) Salt release from potato crisps. Food & Function, 3 (4). pp. 376-380. ISSN 2042-6496

V

Varzakas, Theo and Alghamdi, Asma and Alghamdi, Hanan and Linforth, Rob S.T. and Dinu, Vlad and Besong, Tabot D. and Gillis, Richard B. and Adams, Gary G. and Arapoglou, D. and Connerton, Ian F. and Harding, Stephen E. and Israilides, C. (2016) The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized. Cogent Food & Agriculture, 2 . pp. 1-16. ISSN 2331-1932

W

Wilkinson, Stuart and Smart, Katherine A. and James, Sue and Cook, David J. (2017) Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach. BioEnergy Research, 10 (1). pp. 146-157. ISSN 1939-1242

Winkworth-Smith, Charles G. and Macnaughtan, William and Foster, Tim (2016) Polysaccharide structures and interactions in a lithium chloride/urea/water solvent. Carbohydrate Polymers, 149 . pp. 231-241. ISSN 1879-1344

Y

Yin, Wenting and Hewson, Louise and Linforth, Rob S.T. and Taylor, Moira A. and Fisk, Ian (2017) Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. Appetite, 114 . pp. 265-274. ISSN 1095-8304

Yang, Ni and Liu, Chujiao and Kreuzfeldt Degn, Tina and Munchow, Morten and Fisk, Ian D. (2016) Determination of volatile marker compounds of common coffee roast defects. Food Chemistry, 211 . pp. 206-214. ISSN 0308-8146

Yang, Qian and Hollowood, Tracey Ann and Hort, Joanne (2014) Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status. Food Quality and Preference, 38 . pp. 83-91. ISSN 0950-3293

Yonekura, Lina and Sun, Han and Soukoulis, Christos and Fisk, Ian D. (2014) Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: technological characterization, storage stability and survival after in vitro digestion. Journal of Functional Foods, 6 . pp. 205-214. ISSN 1756-4646

Yang, Ni and Fisk, Ian D. and Linforth, Rob S.T. and Brown, Keith and Walsh, Stuart and Mooney, Sacha J. and Sturrock, Craig and Hort, Joanne (2012) Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC). European Food Research and Technology, 235 (6). pp. 1083-1091. ISSN 1438-2377

Z

Zhuang, Shiwen and Smart, Katherine and Powell, Chris (2017) The impact of extracellular osmolality on Saccharomyces yeast populations during brewing fermentations. Journal of the American Society of Brewing Chemists . ISSN 0361-0470 (In Press)

Zhuang, Shiwen and Fu, Junshu and Powell, Chris and Huang, Jinhai and Xia, Yihe and Yan, Ruixiang (2015) Production of medium-chain volatile flavour esters in Pichia pastoris whole-cell biocatalysts with extracellular expression of Saccharomyces cerevisiae acyl-CoA:ethanol O-acyltransferase Eht1 or Eeb1. SpringerPlus, 4 (1). 467/1-467/9. ISSN 2193-1801

Zhang, Chen and Linforth, Rob S.T. and Fisk, Ian D. (2012) Cafestol extraction yield from different coffee brew mechanisms. Food Research International, 49 (1). pp. 27-31. ISSN 0963-9969

Ç

Çarkcioğlu, Emine and Rosenthal, Andrew J. and Candoğan, K. (2016) Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri-polyphosphate. Journal of Texture Studies, 47 (3). pp. 181-187. ISSN 1745-4603

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