Browse by Schools and Departments
Number of items at this level: 5.
Behboudi-Jobbehdar, Solmaz and Soukoulis, Christos and Yonekura, Lina and Fisk, Ian D. (2013) Optimization of the spray drying conditions for the production of maximally viable microencapsulated l. Acidophilus NCIMB 701748. Drying Technology, 31 (11). pp. 1274-1283. ISSN 1532-2300
Zhang, Chen and Linforth, Rob S.T. and Fisk, Ian D. (2012) Cafestol extraction yield from different coffee brew mechanisms. Food Research International, 49 (1). pp. 27-31. ISSN 0963-9969
Fisk, Ian and Boyer, Maxime and Linforth, Rob S.T. (2012) Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders. European Food Research and Technology, 235 (3). pp. 517-525. ISSN 1438-2385
Tian, Xian and Fisk, Ian D. (2012) Salt release from potato crisps. Food & Function, 3 (4). pp. 376-380. ISSN 2042-6496
Fisk, Ian D. and Linforth, Rob S.T. and Taylor, Andrew J. and Gray, David A. (2011) Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus). European Food Research and Technology, 232 (5). p. 905. ISSN 1438-2385