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Abbaszadeh, A., Macnaughtan, William, Sworn, G. and Foster, Tim J. (2016) New insights into xanthan synergistic interactions with konjacglucomannan: a novel interaction mechanism proposal. Carbohydrate Polymers, 144 . pp. 168-177. ISSN 1879-1344

Agarwal, Deepa, Hewson, Louise and Foster, Tim (2018) A comparison of the sensory and rheological properties of different cellulosic fibres for food. Food and function, 9 (2). pp. 1144-1151. ISSN 2042-6496

Agarwal, Deepa, Macnaughtan, William and Foster, Tim (2018) Interactions between microfibrillar cellulose and carboxymethyl cellulose in an aqueous suspension. Carbohydrate Polymers, 185 . pp. 112-119. ISSN 1879-1344

Alba, Katerina, Macnaughtan, William, Laws, Andrew, Foster, Tim, Campbell, Grant and Kontogiorgos, Vassilis (2018) Fractionation and characterisation of dietary fibre from blackcurrant pomace. Food Hydrocolloids, 81 . pp. 398-408. ISSN 1873-7137

Anjum, Awais, Kelly, Brathwaite, Aidley, Jack B, Connerton, Phillippa L., Cummings, Nicola J, Parkhill, Julian, Connerton, Ian F. and Bayliss, Christopher D (2016) Phase variation of a Type IIG restriction-modification enzyme alters site-specific methylation patterns and gene expression in Campylobacter jejuni strain NCTC11168. Nucleic Acids Research . ISSN 0305-1048

Arvisenet, Gaëlle, Ballester, Jordi, Ayed, Charfedinne, Sémon, Etienne, Andriot, Isabelle, Le Quere, Jean-Luc and Guichard, Elisabeth (2018) Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines. Food Quality and Preference . ISSN 0950-3293

Atterbury, Robert J., Connerton, Phillippa L., Dodd, Christine E.R., Rees, Catherine E.D. and Connerton, Ian F. (2003) Isolation and characterization of Campylobacter bacteriophages from retail poultry. Applied and Environmental Microbiology, 69 (8). pp. 4511-4518. ISSN 1098-5336

Atterbury, Robert J., Dillon, E., Swift, C., Connerton, Phillippa L., Frost, J.A., Dodd, Christine E.R., Rees, Catherine E.D. and Connerton, Ian F. (2005) Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca. Applied and Environmental Microbiology, 71 (8). pp. 4885-4887. ISSN 1098-5336

Ayed, Charfedinne, Martins, Sara I.F.S., Williamson, Ann-Marie and Guichard, Elisabeth (2017) Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams. Food Chemistry . ISSN 0308-8146

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Bahrami, Niloufar, Bayliss, Danny, Chope, Gemma, Penson, Simon, Perehinec, Tania and Fisk, Ian D. (2016) Cold plasma: a new technology to modify wheat flour functionality. Food Chemistry, 202 (1). pp. 247-253. ISSN 0308-8146

Behboudi-Jobbehdar, Solmaz, Soukoulis, Christos, Yonekura, Lina and Fisk, Ian D. (2013) Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748. Drying Technology, 31 (11). pp. 1274-1283. ISSN 0737-3937

Bhandare, Sudhakar Ganapati, Warry, Andrew, Emes, Richard D., Hooton, Steven P.T., Barrow, Paul A. and Atterbury, Robert J. (2017) Complete genome sequences of Vibrio cholera: specific bacteriophages 24 and X29. Genome Announcements, 5 (46). e01013/1-e01013/2. ISSN 2169-8287

Brathwaite, Kelly J., Siringan, Patcharin, Connerton, Phillippa L. and Connerton, Ian F. (2015) Host adaption to the bacteriophage carrier state of Campylobacter jejuni. Research in Microbiology . ISSN 0923-2508

Browning, D.F., Wells, T.J., Franca, F.L., Morris, F.C., Sevastyanovich, Y.R., Bryant, J.A., Johnson, M.D., Lund, P.A., Cunningham, A.F., Hobman, Jon L., May, R.C., Webber, M.A. and Henderson, I.R. (2013) Laboratory adapted Escherichia coli K-12 becomes a pathogen of Caenorhabditis elegans upon restoration of O antigen biosynthesis. Molecular Microbiology, 87 (5). pp. 939-950. ISSN 1365-2958

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Caporaso, Nicola, Whitworth, Martin B., Cui, Chenhao and Fisk, Ian D. (2018) Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS. Food Research International, 108 . pp. 628-640. ISSN 1873-7145

Caporaso, Nicola, Whitworth, Martin B. and Fisk, Ian D. (2018) Near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains. Applied Spectroscopy Reviews, 53 (8). pp. 667-687. ISSN 1520-569X

Caporaso, Nicola, Whitworth, Martin B. and Fisk, Ian D. (2017) Application of calibrations to hyperspectral images of food grains: example for wheat falling number. Journal of Spectral Imaging, 6 (a4). pp. 1-15. ISSN 2040-4565

Caporaso, Nicola, Whitworth, Martin B., Fowler, Mark S. and Fisk, Ian D. (2018) Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans. Food Chemistry, 258 . pp. 343-351. ISSN 0308-8146

Caporaso, Nicola, Whitworth, Martin B., Grebby, Stephen and Fisk, Ian D. (2018) Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging. Journal of Food Engineering, 228 . pp. 18-29. ISSN 0260-8774

Caporaso, Nicola, Whitworth, Martin B., Grebby, Stephen and Fisk, Ian D. (2018) Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging. Food Research International, 106 . pp. 193-203. ISSN 1873-7145

Chandler-Bostock, Rebecca, Hancox, Laura R., Nawaz, Sameena, Watts, Oliver, Iturriza-Gomara, Miren and Mellits, Kenneth M. (2014) Genetic diversity of porcine group A rotavirus strains in the UK. Veterinary Microbiology, 173 (1-2). pp. 27-37. ISSN 1873-2542

Chandler-Bostock, Rebecca and Mellits, K.H. (2015) Efficiency of disinfectants against Rotavirus in the presence and absence of organic matter. Letters in Applied Microbiology, 61 (6). pp. 538-543. ISSN 1472-765X

Chaya, C., Pacoud, J., Ng, May Ling, Fenton, A. and Hort, Joanne (2015) Measuring the emotional response to beer and the relative impact of sensory and packaging cues. Journal of the American Society of Brewing Chemists, 73 (1). pp. 49-60. ISSN 0361-0470

Chaya, Carolina, Eaton, Curtis, Hewson, Louise, Fernández Vázquezc, Rocío, Fernández-Ruiz, Virginia, Smart, Katherine A. and Hort, Joanne (2015) Developing a reduced consumer-led lexicon to measure emotional response to beer. Food Quality and Preference, 45 . pp. 100-112. ISSN 0950-3293

Chiu, Natalie, Hewson, Louise, Fisk, Ian D. and Wolf, Bettina (2015) Programmed emulsions for sodium reduction in emulsion based foods. Food & Function, 2015 (6). pp. 1428-1434. ISSN 2042-6496

Chiu, Natalie, Hewson, Louise, Yang, Ni, Linforth, Robert and Fisk, Ian D. (2015) Controlling salt and aroma perception through the inclusion of air fillers. LWT - Food Science and Technology, 63 (1). pp. 65-70. ISSN 0023-6438

Chiu, Natalie, Tarrega, Amparo, Parmenter, Christopher D.J., Hewson, Emma Louise, Wolf, Bettina and Fisk, Ian D. (2017) Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness. Food Hydrocolloids, 69 . pp. 450-458. ISSN 1873-7137

Chumsakul, Onuma, Nakamura, Kensuke, Kurata, Tetsuya, Hobman, Jon L., Ogasawara, Naotake, Oshima, Taku and Ishikawa, Shu (2013) High-resolution mapping of in vivo genomic transcription factor binding sites using in situ DNase I footprinting and ChIP-seq. DNA Research, 20 (4). pp. 325-338. ISSN 1756-1663

Connerton, Phillippa L., Richards, Philip J., Lafontaine, Geraldine M., O'Kane, Peter M., Ghaffar, Nacheervan M., Cummings, Nicola J, Smith, Darren L., Fish, Neville M. and Connerton, Ian F. (2018) The effect of the timing of exposure to Campylobacter jejuni on the gut microbiome and inflammatory responses of broiler chickens. Microbiome, 6 . 88/1-88/17. ISSN 2049-2618

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De Chirico, Simone, Di Bari, Vicenzo, Foster, Tim and Gray, David A. (2018) Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media. Food Chemistry, 241 . pp. 419-426. ISSN 0308-8146

Devanthi, Putu Virgina Partha, Linforth, Robert, El Kadri, Hani and Gkatzionis, Konstantinos (2018) Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce. Food Chemistry, 257 . pp. 243-251. ISSN 0308-8146

Devanthi, Putu Virgina Partha, Linforth, Robert, Onyeaka, Helen and Gkatzionis, Konstantinos (2018) Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation. Food Chemistry, 240 . pp. 1-8. ISSN 0308-8146

Di Bari, Vincenzo, Macnaughtan, William, Norton, Jennifer, Sullo, Antonio and Norton, Ian (2016) Crystallisation in water-in-cocoa butter emulsions: role of the dispersed phase on fat crystallisation and polymorphic transition. Food Structure . ISSN 2213-3291 (In Press)

Díaz-Calderón, P., Macnaughtan, William, Hill, Sandra, Foster, Tim, Enrione, Javier and Mitchell, John (2018) Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils. Food Hydrocolloids, 80 . pp. 274-280. ISSN 1873-7137

de la Torre, José García and Harding, Stephen E. (2013) Hydrodynamic modelling of protein conformation in solution: ELLIPS and HYDRO. Biophysical Reviews, 5 (2). pp. 195-206. ISSN 1867-2450

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Eldeghaidy, Sally, Marciani, Luca, Hort, Joanne, Hollowood, Tracey Ann, Singh, Gulzar, Bush, Debbie, Foster, Tim, Taylor, Andrew J., Busch, Johanneke, Spiller, Robin C., Gowland, Penny A. and Francis, Susan T. (2016) Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat. Journal of Nutrition . ISSN 1541-6100

Eldeghaidy, Sally, Thomas, Daniel, Skinner, Martha, Ford, Rebecca L., Giesbrecht, Timo, Thomas, Anna, Hort, Joanne and Francis, Susan T. (2018) An automated method to detect and quantify fungiform papillae in the human tongue: validation and relationship to phenotypical differences in taste perception. Physiology & Behavior, 184 . pp. 226-234. ISSN 1873-507X

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Fernandez-Vazquez, Rocio, Hewson, Louise, Fisk, Ian D., Hernanz Vila, Dolores, Heredia Mira, Francisco Jose, Vicario, Isabel M. and Hort, Joanne (2014) Color influences sensory perception and liking of orange juice. Flavour, 3 (1). p. 1. ISSN 2044-7248

Fernandez-Vazquez, Rocio, Linforth, Rob S.T., Hort, Joanne, Hewson, Emma Louise, Hernanz Vila, Dolores, Heredia Mira, F.J,, Vicario, Isabel and Fisk, Ian D. (2013) Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo. LWT - Food Science and Technology, 51 (1). pp. 65-72. ISSN 0023-6438

Ferrari-John, R.S., Katrib, Juliano, Zerva, Evgenia, Davies, Nigel, Cook, David J., Dodds, Chris and Kingman, S.W. (2016) Electromagnetic heating for industrial kilning of malt: a feasibility study. Food and Bioprocess Technology . ISSN 1935-5130

Firlieyanti, Antung S., Connerton, Phillippa L. and Connerton, Ian F. (2016) Campylobacters and their bacteriophages from chicken liver: the prospect for phage biocontrol. International Journal of Food Microbiology, 237 . pp. 121-127. ISSN 1879-3460

Fisk, Ian, Boyer, Maxime and Linforth, Rob S.T. (2012) Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders. European Food Research and Technology, 235 (3). pp. 517-525. ISSN 1438-2385

Fisk, Ian D. and Gray, David A. (2011) Soybean (Glycine max) oil bodies and their associated phytochemicals. Journal of Food Science, 76 (9). C1349-C1354. ISSN 0022-1147

Fisk, Ian D., Kettle, Alec, Hofmeister, Sonja, Virdie, Amarjeet and Kenny, Javier Silanes (2012) Discrimination of roast and ground coffee aroma. Flavour, 1 . 14/1-14/8. ISSN 2044-7248

Fisk, Ian D., Linforth, Rob S.T., Taylor, Andrew J. and Gray, David A. (2011) Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus). European Food Research and Technology, 232 (5). p. 905. ISSN 1438-2385

Fisk, Ian D., Linforth, Rob S.T., Trophardy, Gil and Gray, David A. (2013) Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus). Food Research International, 54 (1). pp. 861-866. ISSN 0963-9969

Furse, Samuel, Jakubec, Martin, Rise, Frode, Williams, Huw E.L., Rees, Catherine and Halskau, Øyvind (2017) Evidence that Listeria innocua modulates its membrane’s stored curvature elastic stress, but not fluidity, through the cell cycle. Scientific Reports, 7 . 8012/1-8012/11. ISSN 2045-2322

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Gan, Heng-Hui, Bingnan, Yan, Linforth, Rob S.T. and Fisk, Ian D. (2016) Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity. Food Chemistry, 190 . ISSN 0308-8146

Gan, Heng-Hui, Soukoulis, Christos and Fisk, Ian D. (2014) Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices. Food Chemistry, 146 . pp. 149-156. ISSN 0308-8146

Gan, Heng-Hui, Soukoulis, Christos and Fisk, Ian D. (2014) Evaluation of atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivars classification of monovarietal clarified apple juices. Food Chemistry, 146 . pp. 149-156. ISSN 0308-8146

Gedi, Mohamed A., Briars, Rhianna, Yuseli, Felius, Zainol, Noorazwani, Darwish, Randa, Salter, Andrew M. and Gray, David A. (2017) Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species. Journal of Food Science and Technology, 54 (9). pp. 2746-2757. ISSN 0975-8402

Genovese, Alessandro, Yang, Ni, Linforth, Rob S.T., Sacchi, Raffaele and Fisk, Ian D. (2018) The role of phenolic compounds in olive oil aroma release. Food Research International, 112 . pp. 319-327. ISSN 1873-7145

Genovese, Alessandro, Yang, Ni, Linforth, Robert, Sacchi, Raffaele and Fisk, Ian (2018) The role of phenolic compounds on olive oil aroma release. Food Research International, 112 . pp. 319-327. ISSN 1873-7145

Gerstgrasser, Matthias, Nicholls, Sarah, Stout, Michael, Smart, Katherine, Powell, Chris, Kypraios, Theodore and Stekel, Dov J. (2016) A Bayesian approach to analyzing phenotype microarray data enables estimation of microbial growth parameters. Journal of Bioinformatics and Computational Biology . ISSN 1757-6334

Ghaffar, Nacheervan M., Connerton, Phillippa L. and Connerton, Ian F. (2015) Filamentation of Campylobacter in broth cultures. Frontiers in Microbiology, 6 (657). pp. 1-9. ISSN 1664-302X

Giacalone, Davide, Kreuzfeldt Degn, Tina, Yang, Ni, Liu, Chujiao, Fisk, Ian D. and Munchow, Morten (2019) Common roasting defects in coffee: aroma composition, sensory characterization and consumer perception. Food Quality and Preference, 71 . pp. 463-474. ISSN 0950-3293

Gomes, R.L., Lester, Edward, Hobman, Jon L. and Stekel, Dov J. (2019) Removal of copper from cattle footbath wastewater with layered double hydroxide adsorbents as a route to antimicrobial resistance mitigation on dairy farms. Science of the Total Environment, 655 . pp. 1139-1149. ISSN 1879-1026

González-Robles, Ivonne Wendolyne and Cook, David J. (2016) The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila. Journal of the Insitute of Brewing, 122 (3). pp. 369-380. ISSN 2050-0416

Gould, Joanne, Garcia-Garcia, Guillermo and Wolf, Bettina (2016) Pickering particles prepared from food waste. Materials, 9 (791). pp. 1-14. ISSN 1996-1944

Gould, Joanne M., Furse, Samuel and Wolf, Bettina (2016) The role of endogenous lipids in the emulsifying properties of cocoa. Frontiers in Chemistry, 4 . p. 11. ISSN 2296-2646

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Hao, Xiuli, Li, Xuanji, Pal, Chandan, Hobman, Jon L., Larsson, D.G. Joakim, Saquib, Quaiser, Alwathnani, Hend A., Rosen, Barry P., Zhu, Yong-Guan and Rensing, Christopher (2017) Bacterial resistance to arsenic protects against protist killing. BioMetals, 30 (2). pp. 307-311. ISSN 1572-8773

Hao, Xiuli, Luthje, Freja L., Qin, Yanan, McDevitt, Sylvia Franke, Lutay, Nataliya, Hobman, John L., Asiani, Karishma, Soncini, Fernando C., German, Nadezhda, Zhang, Siyu, Zhu, Yong-Guan and Rensing, Christopher (2015) Survival in amoeba: a major selection pressure on the presence of bacterial copper and zinc resistance determinants?: identification of a "copper pathogenicity island". Applied Microbiology and Biotechnology, 99 (14). pp. 5817-5824. ISSN 1432-0614

Hawthornethwaite, David, Ramjan, Yaneez and Rosenthal, Andrew J. (2015) Oral processing of low water content foods: a development to Hutchings and Lillford’s breakdown path. Journal of Texture Studies, 46 (3). pp. 212-218. ISSN 1745-4603

He, Qi, Hort, Joanne and Wolf, Bettina (2016) Predicting sensory perceptions of thickened solutions based on rheological analysis. Food Hydrocolloids, 61 . pp. 221-232. ISSN 0268-005X

Hobman, Jon L. and Crossman, L.C. (2015) Bacterial antimicrobial metal ion resistance. Journal of Medical Microbiology, 64 . pp. 471-497. ISSN 1473-5644

Holland, Sonia, Foster, Tim, MacNaughtan, William and Tuck, Christopher (2017) Design and characterisation of food grade powders and inks for microstructure control using 3D printing. Journal of Food Engineering, 220 . pp. 12-19. ISSN 0260-8774

Holland, Sonia, Tuck, Christopher and Foster, Tim (2018) Selective recrystallization of cellulose composite powders and microstructure creation through 3D binder jetting. Carbohydrate Polymers . ISSN 1879-1344 (In Press)

Holland, Sonia, Tuck, Christopher and Foster, Tim (2018) Fluid gels: a new feedstock for high viscosity jetting. Food Biophysics, 13 (2). pp. 175-185. ISSN 1557-1866

Holmes, Calum P., Casey, John and Cook, David (2017) Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure. Food Chemistry, 221 . pp. 324-334. ISSN 0308-8146

Hooton, Steven P.T., Atterbury, Robert J. and Connerton, Ian F. (2011) Application of a bacteriophage cocktail to reduce Salmonella Typhimurium U288 contamination on pig skin. International Journal of Food Microbiology, 151 (2). pp. 157-163. ISSN 1879-3460

Hooton, Steven P.T., Brathwaite, Kelly J. and Connerton, Ian F. (2016) The bacteriophage carrier state of Campylobacter jejuni features changes in host non-coding RNAs and the acquisition of new host-derived CRISPR spacer sequences. Frontiers in Microbiology, 7 (355). 355/1-355/8. ISSN 1664-302X

Hooton, Steven P.T. and Connerton, Ian F. (2015) Campylobacter jejuni acquire new host-derived CRISPR spacers when in association with bacteriophages harboring a CRISPR-like Cas4 protein. Frontiers in Microbiology, 5 (744). pp. 1-9. ISSN 1664-302X

Hort, Joanne, Ford, Rebecca A., Eldeghaidy, Sally and Francis, Susan T. (2016) Thermal taster status: evidence of cross-modal integration. Human Brain Mapping . ISSN 1097-0193

Hu, Anran, Chen, Chen, Mantle, Michael D., Wolf, Bettina, Gladden, Lynn F., Rajabi-Siahboomi, Ali, Missaghi, Shahrzad, Mason, Laura and Melia, Colin D. (2017) The properties of HPMC: PEO extended release hydrophilic matrices and their response to ionic environments. Pharmaceutical Research, 34 (5). pp. 941-956. ISSN 1573-904X

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Ibrahim, Delveen, Dodd, Christine E.R., Stekel, Dov J., Ramsden, S.J. and Hobman, Jon L. (2016) Multidrug resistant, extended spectrum β-lactamase (ESBL)-producing Escherichia coli isolated from a dairy farm. FEMS Microbiology Ecology, 92 (4). pp. 1-37. ISSN 1574-6941

Iqbal, Mudassar, Doherty, Neil, Page, Anna M.L., Qazi, Saara N.A., Ajmera, Ishan, Lund, Peter A., Kypraios, Theodore, Scott, David J., Hill, Philip J. and Stekel, Dov J. (2017) Reconstructing promoter activity from Lux bioluminescent reporters. PLoS Computational Biology, 13 (9). e1005731/1-e1005731/13. ISSN 1553-734X

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Jimoh, M.A., MacNaughtan, W., Williams, H.E.L., Greetham, D., Linforth, R.L. and Fisk, Ian D. (2016) Sodium ion interaction with psyllium husk (Plantago sp.). Food and function, 7 (9). pp. 4041-4047. ISSN 2042-6496

Jones, Stephen, Farooqi, Arifa, Foulkes, John, Sparkes, Debbie L., Linforth, Robert and Ray, Rumiana V. (2018) Canopy and ear traits associated with avoidance of Fusarium head blight in wheat. Frontiers in Plant Science . ISSN 1664-462X (In Press)

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King, Elizabeth, Richard, Philip, Samson, Arnaud, Schetelat, Eric, Le Bon, Mélanie, Dodd, Christine E.R., Chevaux, Eric, Baulez, Matthieu and Mellits, Kenneth H. (2016) Influence du sevrage et de l’addition de levures vivantes sur la population bactérienne fécale chez le porcelet. Journées Recherche Porcine, 48 . pp. 131-132. ISSN 0767-9874

Kirikyali, N. and Connerton, Ian F. (2015) Xylan degrading enzymes from fungal sources. Journal of Proteomics & Enzymology, 4 (1). 118/1-118/11. ISSN 2324-9099

Kirikyali, Narin, Wood, Jonathan and Connerton, Ian F. (2014) Characterisation of a recombinant β-xylosidase (xylA) from Aspergillus oryzae expressed in Pichia pastoris. AMB Express, 4 (68). pp. 1-7. ISSN 2191-0855

Koganti, Nagamani, Mitchell, John, Macnaughtan, William, Hill, Sandra E. and Foster, Tim (2015) Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system. Carbohydrate Polymers, 116 . pp. 103-110. ISSN 1879-1344

Kostas, Emily T., White, Daniel A. and Cook, David J. (2017) Development of a bio-refinery process for the production of speciality chemical, biofuel and bioactive compounds from Laminaria digitata. Algal Research, 28 . pp. 211-219. ISSN 2211-9264

Kostas, Emily Tsambika, Wilkinson, Stuart, White, Daniel A. and Cook, David J. (2017) Complete acid-based hydrolysis assay for carbohydrate quantification in seaweed: a species-specific optimized approach. Methods in Molecular Biology . ISSN 1940-6029

Kyyaly, Aref and Powell, Chris (2015) Potential for iron enriched yeast in recovery of rats from iron deficiency. In: British Yeast Group Meeting 2015 (BYG 2015), 25-27 Mar 2015, Manchester, UK. (Unpublished)

Kyyaly, Mohammad Aref, Powell, Chris and Ramadan, Elshahat (2015) Preparation of iron-enriched baker's yeast and its efficiency in recovery of rats from dietary iron deficiency. Nutrition, 31 (9). pp. 1155-1164. ISSN 1873-1244

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Le Bon, Melanie, Bravo de Laguna, Fernando, Chevaux, Eric and Mellits, Kenneth H. (2016) Viabilité et quantification d’une levure probiotique dans le système digestif du porc. Journées Recherche Porcine, 48 . pp. 133-134. ISSN 0767-9874

Lee, Sophie A., Wiseman, J., Masey O’Neill, Helen V., Scholey, Dawn V., Burton, Emily J. and Hill, Sandra E. (2017) Understanding the direct and indirect mechanisms of xylanase action on starch digestion in broilers. Journal of World's Poultry Research, 7 (2). pp. 35-47. ISSN 2322-455X

Lewis, Jo E., Brameld, John M., Hill, P.J., Wilson, Dana, Barrett, Perry, Ebling, Francis J.P. and Jethwa, Preeti H. (2015) Thyroid hormone and vitamin D regulate VGF expression and promoter activity. Journal of Molecular Endocrinology, 56 (2). pp. 123-134. ISSN 1479-6813

Lis, Lukas and Connerton, Ian F. (2016) The minor flagellin of Campylobacter jejuni (FlaB) confers defensive properties against bacteriophage infection. Frontiers in Microbiology, 7 . p. 1908. ISSN 1664-302X

Loc Carrillo, C., Atterbury, Robert J., El-Shibiny, A., Connerton, Phillippa L., Dillon, E., Scott, A. and Connerton, Ian F. (2005) Bacteriophage therapy to reduce Campylobacter jejuni colonization of broiler chickens. Applied and Environmental Microbiology, 71 (11). pp. 6554-6563. ISSN 1098-5336

Luo, Shanshan, Hieu, Tran Ba, Ma, Fenfen, Yu, Ying, Cao, Zhonglian, Wang, Minjun, Wu, Weijun, Mao, Yicheng, Rose, Peter, Law, Betty Yuen-Kwan and Zhu, Yi Zhun (2017) ZYZ-168 alleviates cardiac fibrosis after myocardial infarction through inhibition of ERK1/2-dependent ROCK1 activation. Scientific Reports, 7 . 43242/1-43242/14. ISSN 2045-2322

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Mallett, James R., Stuart, Melanie S. and Quain, David E. (2018) Draught beer hygiene: a forcing test to assess quality. Journal of the Insitute of Brewing, 124 (1). pp. 31-37. ISSN 2050-0416

Marasca, E., Greetham, D., Herring, S.D. and Fisk, Ian D. (2015) Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps. Food Chemistry, 199 . pp. 81-86. ISSN 0308-8146

Massey, Shazma, MacNaughtan, William, Williams, Huw E.L., Wolf, Bettina and Iqbal, Mohammad S. (2017) A structural study of Acacia nilotica and Acacia modesta gums. Carbohydrate Polymers, 175 . pp. 207-215. ISSN 1879-1344

Monsieurs, Pieter, Hobman, Jon L., Vandenbussche, Guy, Mergeay, Max and Van Hoult, Rob (2015) Response of Cupriavidus metallidurans CH34 to metals. In: Metal response in Cupriavidus metallidurans Volume 1: From habitats to genes and proteins. SpringerBriefs in biometals, 1 . Springer, Cham, pp. 45-89. ISBN 978331920593-9

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Neville, Michelle, Tarrega, Amparo, Hewson, Louise and Foster, Tim (2017) Consumer-orientated development of hybrid beef burger and sausage analogues. Food Science and Nutrition, 5 (4). pp. 852-864. ISSN 2048-7177

Nwaiwu, Ogueri, Moura, Alexandra, Thouvenot, Pierre, Rees, Catherine, Leclerc, Alexandre and Lecluit, Marc (2017) Draft genome sequences of Listeria monocytogenes, isolated from fresh leaf vegetables in Owerri City, Nigeria. Genome Announcements, 5 (22). e00354-17 /1. ISSN 2169-8287

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O'Kane, Peter M. and Connerton, Ian F. (2017) Characterisation of aerotolerant forms of a robust chicken colonizing Campylobacter coli. Frontiers in Microbiology . ISSN 1664-302X

O'Kane, Peter M., Connerton, Ian F. and White, Kate L. (2016) Long-term anaesthesia of broiler chickens. Veterinary Anaesthesia and Analgesia, 43 (1). pp. 72-75. ISSN 1467-2995

Oladokun, O., James, S., Cowley, T., Smart, K., Hort, J. and Cook, D. (2017) Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers. BrewingScience, 70 (6). pp. 187-196. ISSN 1613-2041

Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne and Cook, David (2017) Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry, 230 . pp. 215-224. ISSN 0308-8146

Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David and Hort, Joanne (2016) Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract. Food Research International, 86 . pp. 104-111. ISSN 1873-7145

Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne and Cook, David (2016) The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry, 205 . pp. 212-220. ISSN 0308-8146

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Pal, Chandan, Asiani, Karishma R., Arya, Sankalp, Rensing, Christopher, Stekel, Dov J., Larsson, D.G. Joakim and Hobman, Jon L. (2017) Metal resistance and its association with antibiotic resistance. In: Microbiology of metal ions. Advances in Microbial Physiology, 70 . Academic Press, Oxford, pp. 261-313. ISBN 9780128123867

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Qi, He, Bramante, Filippo, Davies, Andrew, Elleman, Carole, Fourtouni, Kelly and Wolf, Bettina (2018) Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception. Food and Function . ISSN 2042-6496

Quain, David E. (2016) Draught beer hygiene: cleaning of dispense tap nozzles. Journal of the Insitute of Brewing, 122 (3). pp. 388-396. ISSN 2050-0416

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Rama, Ruben, Chiu, Natalie, Da Silva, Margarida Carvalho, Hewson, Louise, Hort, Joanne and Fisk, Ian D. (2013) Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods. Journal of Texture Studies, 44 (5). pp. 338-345. ISSN 0022-4901

Ramadhan, Kurnia and Foster, Tim (2018) Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour. Journal of Food Engineering, 229 . pp. 50-56. ISSN 0260-8774

Ramsey, Imogen, Ross, Carolyn, Ford, Rebecca, Fisk, Ian, Yang, Qian, Gomez-Lopez, Javier and Hort, Joanne (2018) Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer. Food Quality and Preference, 68 . pp. 292-303. ISSN 0950-3293

Rosenthal, Andrew J. (2016) Contact stresses in gelatin spheres under compressive die loading. Journal of Texture Studies, 47 (6). pp. 457-460. ISSN 1745-4603

Rosenthal, Andrew J., Lacresse, Alice and Voyer, Emmy (2018) Contribution of skin and stone to texture measurements of spherical model fruits. Journal of Texture Studies, 49 (1). pp. 23-29. ISSN 1745-4603

Rosenthal, Andrew J. and Share, Carmen (2014) Temporal dominance of sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path". Food Quality and Preference, 32 (Part C). pp. 311-316. ISSN 0950-3293

Rosenthal, Andrew J. and Yilmaz, Seçkin (2015) Possible mechanism behind the hard-to-swallow property of oil seed pastes. International Journal of Food Properties, 18 (9). pp. 2077-2084. ISSN 1532-2386

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Sacchi, Raffaele, Paduano, Antonello, Caporaso, Nicola, Picariello, Gianluca, Romano, Raffaele and Addeo, Francesco (2018) Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate. Food Control, 91 . pp. 231-236. ISSN 0956-7135

Sazinas, Pavelas, Smith, Carrie, Suhaimi, Aqilah, Hobman, Jon L., Dodd, Christine E.R. and Millard, A.D. (2016) Draft genome sequence of the bacteriophage vB_Eco_slurp01. Genome Announcements, 4 (6). pp. 1-16. ISSN 2169-8287

Schnabel, Florian, Melo Virginio Filho, Elias de, Xu, Su, Fisk, Ian D., Roupsard, Olivier and Haggar, Jeremy (2017) Shade trees: a determinant to the relative success of organic versus conventional coffee production. Agroforestry Systems . ISSN 1572-9680

Siringan, Patcharin, Connerton, Phillippa L., Cummmings, Nicola J. and Connerton, Ian F. (2014) Alternative bacteriophage life cycles: the carrier state of Campylobacter jejuni. Open Biology, 4 (3). 130200/1-130200/13. ISSN 2046-2441

Skinner, M., Lim, M., Tarrega, Amparo, Ford, Rebecca A., Linforth, Rob S.T., Thomas, A. and Hort, Joanne (2017) Investigating the oronasal contributions to metallic perception. International Journal of Food Science and Technology, 52 (6). pp. 1299-1306. ISSN 1365-2621

Skinner, Martha, Eldeghaidy, Sally, Ford, Rebecca, Giesbrecht, Timo, Thomas, Anna, Francis, Susan T. and Hort, Joanne (2018) Variation in thermally induced taste response across thermal tasters. Physiology & Behavior, 188 . pp. 67-78. ISSN 1873-507X

Smith, R., O'Hara, M., Hobman, Jon L. and Millard, A.D. (2015) Draft genome sequences of 14 Escherichia coli phages isolated from cattle slurry. Genome Announcements, 3 (6). e01364-15. ISSN 2169-8287

Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Macnaughtan, William, Parmenter, Christopher D.J. and Fisk, Ian D. (2017) Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate. Food Hydrocolloids . ISSN 1873-7137

Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, C.D.J. and Fisk, Ian D. (2014) Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying. Food and Bioprocess Technology, 7 (5). pp. 1255-1268. ISSN 1935-5130

Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, C.D.J. and Fisk, Ian D. (2014) Stability of Lactobacillus rhamnosus GG in prebiotic edible films. Food Chemistry, 159 . pp. 302-308. ISSN 0308-8146

Soukoulis, Christos and Fisk, Ian D. (2016) Innovative ingredients and emerging technologies for controlling ice recrystallisation, texture and structure stability in frozen dairy desserts: a review. Critical Reviews in Food Science and Nutrition, 56 (15). pp. 2543-2559. ISSN 1549-7852

Soukoulis, Christos, Fisk, Ian D. and Bohn, Torsten (2014) Ice cream as a vehicle for incorporating health-promoting ingredients: conceptualizationand overview of quality and storage stability aspects. Comprehensive Reviews in Food Science and Food Safety, 13 (4). pp. 627-655. ISSN 1541-4337

Soukoulis, Christos, Fisk, Ian D., Bohn, Torsten and Hoffmann, Lucien (2016) Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions. Carbohydrate Polymers, 140 . pp. 26-34. ISSN 1879-1344

Soukoulis, Christos, Fisk, Ian D., Gan, Heng-Hui and Hoffmann, Lucien (2016) Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions. Journal of Food Engineering, 191 . pp. 105-114. ISSN 0260-8774

Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J. and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52 . pp. 876-887. ISSN 1873-7137

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Soukoulis, Christos, Yonekura, Lina, Gan, Heng Hui, Behboudi-Jobbehdar, Solmaz, Parmenter, C.D.J. and Fisk, Ian D. (2014) Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread. Food Hydrocolloids, 39 . pp. 231-242. ISSN 0268-005X

Surrati, Amal, Linforth, Rob S.T., Fisk, Ian D., Sottile, Virginie and Kim, Dong-Hyun (2016) Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting. Analyst, 12 . ISSN 1364-5528

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Takahashi, Hiroki, Oshima, Taku, Hobman, Jon L., Doherty, Neil, Clayton, Selina R., Iqbal, Mudassar, Hill, P.J., Tobe, Toru, Ogasawara, Naotake, Kanaya, Shigehiko and Stekel, Dov J. (2015) The dynamic balance of import and export of zinc in Escherichia coli suggests a heterogeneous population response to stress. Interface, 12 . p. 20150069. ISSN 1742-5662

Tian, Xian and Fisk, Ian D. (2012) Salt release from potato crisps. Food & Function, 3 (4). pp. 376-380. ISSN 2042-6496

Torcello-Gómez, Amelia and Foster, Tim (2017) Instant polysaccharide-based emulsions: impact of microstructure on lipolysis. Food and Function, 8 . pp. 2231-2242. ISSN 2042-6496

Torcello-Gómez, Amelia and Foster, Tim (2016) Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions. Carbohydrate Polymers, 144 . pp. 495-503. ISSN 1879-1344

Torcello-Gómez, Amelia and Foster, Tim (2014) Interactions between cellulose ethers and a bile salt in the control of lipid digestion of lipid-based systems. Carbohydrate Polymers, 113 . pp. 53-61. ISSN 1879-1344

V

Varzakas, Theo, Alghamdi, Asma, Alghamdi, Hanan, Linforth, Rob S.T., Dinu, Vlad, Besong, Tabot D., Gillis, Richard B., Adams, Gary G., Arapoglou, D., Connerton, Ian F., Harding, Stephen E. and Israilides, C. (2016) The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized. Cogent Food & Agriculture, 2 . pp. 1-16. ISSN 2331-1932

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Weston, Emma, Crilly, Jim, Mossop, Liz and Foster, Tim (2017) Competencies for food graduate careers: developing a language tool. Higher Education Pedagogies, 2 (1). pp. 101-115. ISSN 2375-2696

Wilkinson, Stuart, Smart, Katherine A., James, Sue and Cook, David J. (2017) Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach. BioEnergy Research, 10 (1). pp. 146-157. ISSN 1939-1242

Wilkinson, Stuart, Smart, Katherine A., James, Sue and Cook, David J. (2016) Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain. Biofuel Research Journal, 3 (2). pp. 417-429. ISSN 2292-8782

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Y

Yang, Ni, Fisk, Ian D., Linforth, Rob S.T., Brown, Keith, Walsh, Stuart, Mooney, Sacha J., Sturrock, Craig and Hort, Joanne (2012) Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC). European Food Research and Technology, 235 (6). pp. 1083-1091. ISSN 1438-2377

Yang, Ni, Liu, Chujiao, Kreuzfeldt Degn, Tina, Munchow, Morten and Fisk, Ian D. (2016) Determination of volatile marker compounds of common coffee roast defects. Food Chemistry, 211 . pp. 206-214. ISSN 0308-8146

Yang, Qian, Dorado, Rocio, Chaya, Carolina and Hort, Joanne (2018) The impact of PROP and thermal taster status on the emotional response to beer. Food Quality and Preference, 68 . pp. 420-430. ISSN 0950-3293

Yang, Qian, Hollowood, Tracey Ann and Hort, Joanne (2014) Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status. Food Quality and Preference, 38 . pp. 83-91. ISSN 0950-3293

Yin, Wenting, Hewson, Louise, Linforth, Rob S.T., Taylor, Moira A. and Fisk, Ian D. (2017) Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. Appetite, 114 . pp. 265-274. ISSN 1095-8304

Yonekura, Lina, Sun, Han, Soukoulis, Christos and Fisk, Ian D. (2014) Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: technological characterization, storage stability and survival after in vitro digestion. Journal of Functional Foods, 6 . pp. 205-214. ISSN 1756-4646

Yunita, Dewi and Dodd, Christine E.R. (2018) Microbial community dynamics of a blue-veined raw milk cheese from the UK. Journal of Dairy Science . ISSN 1525-3198 (In Press)

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Zaky, Abdelrahman Saleh, Greetham, Darren, Louis, Edward J., Tucker, Gregory A. and Du, Chenyu (2016) A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology. Journal of Microbiology and Biotechnology, 26 (11). pp. 1891-1907. ISSN 1017-7825

Zhang, Chen, Linforth, Rob S.T. and Fisk, Ian D. (2012) Cafestol extraction yield from different coffee brew mechanisms. Food Research International, 49 (1). pp. 27-31. ISSN 0963-9969

Zhang, Pujuang, Di Bari, Vicenzo, Briars, Rhianna, Taher, Zarani Mat, Yuan, Jiamiao, Liu, Guangqin and Gray, David A. (2017) Influence of pecan nut pretreatment on the physical quality of oil bodies. Journal of Food Quality, 2017 (38641). 3864126/1-3864126/9. ISSN 1745-4557

Zhuang, Shiwen, Fu, Junshu, Powell, Chris, Huang, Jinhai, Xia, Yihe and Yan, Ruixiang (2015) Production of medium-chain volatile flavour esters in Pichia pastoris whole-cell biocatalysts with extracellular expression of Saccharomyces cerevisiae acyl-CoA:ethanol O-acyltransferase Eht1 or Eeb1. SpringerPlus, 4 (1). 467/1-467/9. ISSN 2193-1801

Zhuang, Shiwen, Smart, Katherine and Powell, Chris (2017) The impact of extracellular osmolality on Saccharomyces yeast populations during brewing fermentations. Journal of the American Society of Brewing Chemists . ISSN 0361-0470 (In Press)

Ç

Çarkcioğlu, Emine, Rosenthal, Andrew J. and Candoğan, K. (2016) Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri-polyphosphate. Journal of Texture Studies, 47 (3). pp. 181-187. ISSN 1745-4603