Items where Division is "University of Nottingham UK Campus > Faculty of Science > School of Biosciences > Division of Food Sciences" and Year is [pin missing: value2]

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Number of items at this level: 31.

Gan, Heng-Hui and Bingnan, Yan and Linforth, Rob S.T. and Fisk, Ian D. (2016) Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity. Food Chemistry, 190 . ISSN 0308-8146

Chaya, Carolina and Eaton, Curtis and Hewson, Louise and Fernández Vázquezc, Rocío and Fernández-Ruiz, Virginia and Smart, Katherine A. and Hort, Joanne (2015) Developing a reduced consumer-led lexicon to measure emotional response to beer. Food Quality and Preference, 45 . pp. 100-112. ISSN 0950-3293

Chiu, Natalie and Hewson, Louise and Yang, Ni and Linforth, Robert and Fisk, Ian D. (2015) Controlling salt and aroma perception through the inclusion of air fillers. LWT - Food Science and Technology, 63 (1). pp. 65-70. ISSN 0023-6438

Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Chistopher and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids . ISSN 0268-005X (In Press)

Ghaffar, Nacheervan M. and Connerton, Phillippa L. and Connerton, Ian F. (2015) Filamentation of Campylobacter in broth cultures. Frontiers in Microbiology, 6 (657). pp. 1-9. ISSN 1664-302X

Brathwaite, Kelly J. and Siringan, Patcharin and Connerton, Phillippa L. and Connerton, Ian F. (2015) Host adaption to the bacteriophage carrier state of Campylobacter jejuni. Research in Microbiology . ISSN 0923-2508

Kirikyali, N. and Connerton, Ian F. (2015) Xylan degrading enzymes from fungal sources. Journal of Proteomics & Enzymology, 4 (1). 118/1-118/11. ISSN 2324-9099

Chiu, Natalie and Hewson, Louise and Fisk, Ian and Wolf, Bettina (2015) Programmed emulsions for sodium reduction in emulsion based foods. Food & Function, 2015 (6). pp. 1428-1434. ISSN 2042-6496

Kyyaly, Aref and Powell, Chris (2015) Potential for iron enriched yeast in recovery of rats from iron deficiency. In: British Yeast Group Meeting 2015 (BYG 2015), 25-27 Mar 2015, Manchester, UK. (Unpublished)

Hooton, Steven P.T. and Connerton, I.F. (2015) Campylobacter jejuni acquire new host-derived CRISPR spacers when in association with bacteriophages harboring a CRISPR-like Cas4 protein. Frontiers in Microbiology, 5 (744). pp. 1-9. ISSN 1664-302X

Chaya, C. and Pacoud, J. and Ng, May Ling and Fenton, A. and Hort, Joanne (2015) Measuring the emotional response to beer and the relative impact of sensory and packaging cues. Journal of the American Society of Brewing Chemists, 73 (1). pp. 49-60. ISSN 0361-0470

Yang, Qian and Hollowood, Tracey Ann and Hort, Joanne (2014) Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status. Food Quality and Preference, 38 . pp. 83-91. ISSN 0950-3293

Kirikyali, Narin and Wood, Jonathan and Connerton, Ian F. (2014) Characterisation of a recombinant β-xylosidase (xylA) from Aspergillus oryzae expressed in Pichia pastoris. AMB Express, 4 (68). pp. 1-7. ISSN 2191-0855

Siringan, Patcharin and Connerton, Phillippa L. and Cummmings, Nicola J. and Connerton, Ian F. (2014) Alternative bacteriophage life cycles: the carrier state of Campylobacter jejuni. Open Biology, 4 (3). 130200/1-130200/13. ISSN 2046-2441

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Yonekura, Lina and Parmenter, C.D.J. and Fisk, Ian D. (2014) Stability of Lactobacillus rhamnosus GG in prebiotic edible films. Food Chemistry, 159 . pp. 302-308. ISSN 0308-8146

Gan, Heng-Hui and Soukoulis, Christos and Fisk, Ian D. (2014) Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices. Food Chemistry, 146 . pp. 149-156. ISSN 0308-8146

Gan, Heng-Hui and Soukoulis, Christos and Fisk, Ian D. (2014) Evaluation of atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivars classification of monovarietal clarified apple juices. Food Chemistry, 146 . pp. 149-156. ISSN 0308-8146

Yonekura, Lina and Sun, Han and Soukoulis, Christos and Fisk, Ian D. (2014) Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: technological characterization, storage stability and survival after in vitro digestion. Journal of Functional Foods, 6 . pp. 205-214. ISSN 1756-4646

Fisk, Ian D. and Linforth, Rob S.T. and Trophardy, Gil and Gray, David A. (2013) Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus). Food Research International, 54 (1). pp. 861-866. ISSN 0963-9969

Rama, Ruben and Chiu, Natalie and Da Silva, Margarida Carvalho and Hewson, Louise and Hort, Joanne and Fisk, Ian D. (2013) Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods. Journal of Texture Studies, 44 (5). pp. 338-345. ISSN 0022-4901

Behboudi-Jobbehdar, Solmaz and Soukoulis, Christos and Yonekura, Lina and Fisk, Ian D. (2013) Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748. Drying Technology, 31 (11). pp. 1274-1283. ISSN 0737-3937

de la Torre, José García and Harding, Stephen E. (2013) Hydrodynamic modelling of protein conformation in solution: ELLIPS and HYDRO. Biophysical Reviews, 5 (2). pp. 195-206. ISSN 1867-2450

Fernandez-Vazquez, Rocio and Linforth, Rob S.T. and Hort, Joanne and Hewson, Emma Louise and Hernanz Vila, Dolores and Heredia Mira, F.J, and Vicario, Isabel and Fisk, Ian D. (2013) Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo. LWT - Food Science and Technology, 51 (1). pp. 65-72. ISSN 0023-6438

Yang, Ni and Fisk, Ian D. and Linforth, Rob S.T. and Brown, Keith and Walsh, Stuart and Mooney, Sacha J. and Sturrock, Craig and Hort, Joanne (2012) Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC). European Food Research and Technology, 235 (6). pp. 1083-1091. ISSN 1438-2377

Zhang, Chen and Linforth, Rob S.T. and Fisk, Ian D. (2012) Cafestol extraction yield from different coffee brew mechanisms. Food Research International, 49 (1). pp. 27-31. ISSN 0963-9969

Fisk, Ian D. and Kettle, Alec and Hofmeister, Sonja and Virdie, Amarjeet and Kenny, Javier Silanes (2012) Discrimination of roast and ground coffee aroma. Flavour, 1 . 14/1-14/8. ISSN 2044-7248

Fisk, Ian and Boyer, Maxime and Linforth, Rob S.T. (2012) Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders. European Food Research and Technology, 235 (3). pp. 517-525. ISSN 1438-2385

Tian, Xian and Fisk, Ian D. (2012) Salt release from potato crisps. Food & Function, 3 (4). pp. 376-380. ISSN 2042-6496

Tian, Xian and Fisk, Ian D. (2012) Salt release from potato crisps. Food & Function, 3 (4). pp. 376-380. ISSN 2042-6496

Fisk, Ian D. and Gray, David A. (2011) Soybean (Glycine max) oil bodies and their associated phytochemicals. Journal of Food Science, 76 (9). C1349-C1354. ISSN 0022-1147

Fisk, Ian D. and Linforth, Rob S.T. and Taylor, Andrew J. and Gray, David A. (2011) Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus). European Food Research and Technology, 232 (5). p. 905. ISSN 1438-2385

This list was generated on Tue Sep 1 18:11:06 2015 IST.