Rice with reduced stomatal density conserves water and has improved drought tolerance under future climate conditions

Tools

Caine, Robert S., Yin, Xiaojia, Sloan, Jennifer, Harrison, Emily L., Mohammed, Umar, Fulton, Timothy, Biswal, Akshaya K., Dionora, Jacqueline, Chater, Caspar C., Coe, Robert A., Bandyopadhyay, Anindya, Murchie, Erik H., Swarup, Ranjan, Quick, W. Paul and Gray, Julie E. (2018) Rice with reduced stomatal density conserves water and has improved drought tolerance under future climate conditions. New Phytologist . ISSN 1469-8137

Full text not available from this repository.

Abstract

Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expected to become more frequent, leading to detrimental effects on rice yields.

We engineered the high-yielding rice cultivar ‘IR64’ to produce fewer stomata by manipulating the level of a developmental signal. We overexpressed the rice epidermal patterning factor OsEPF1, creating plants with substantially reduced stomatal density and correspondingly low stomatal conductance.

Low stomatal density rice lines were more able to conserve water, using c. 60% of the normal amount between weeks 4 and 5 post germination. When grown at elevated atmospheric CO2, rice plants with low stomatal density were able to maintain their stomatal conductance and survive drought and high temperature (40°C) for longer than control plants. Low stomatal density rice gave equivalent or even improved yields, despite a reduced rate of photosynthesis in some conditions.

Rice plants with fewer stomata are drought tolerant and more conservative in their water use, and they should perform better in the future when climate change is expected to threaten food security.

Item Type: Article
RIS ID: https://nottingham-repository.worktribe.com/output/947803
Keywords: climate change, drought,epidermal pattering factor, heat stress, rice, stomata, water conservation
Schools/Departments: University of Nottingham, UK > Faculty of Science > School of Biosciences > Division of Plant and Crop Sciences
Identification Number: https://doi.org/10.1111/nph.15344
Depositing User: Eprints, Support
Date Deposited: 26 Jul 2018 09:24
Last Modified: 04 May 2020 19:47
URI: https://eprints.nottingham.ac.uk/id/eprint/53158

Actions (Archive Staff Only)

Edit View Edit View