Isolation and Characterisation of Wheat/Thinopyrum elongatum IntrogressionsTools Herek Besler, Sevgi (2023) Isolation and Characterisation of Wheat/Thinopyrum elongatum Introgressions. PhD thesis, University of Nottingham.
AbstractThe world population is predicted to increase to approximately 10 billion by 2050 and due to this increase 50% more food will need to be produced. Hexaploid bread wheat (Triticum aestivum, AABBDD, 2n=6x=42) is a major food source as cereals play an important role in the human diet. Wheat breeders have had considerable success in increasing production during the last century but now yields are starting to plateau. Bread wheat evolved nearly 10,000 years ago but domestication has reduced its genetic diversity making wheat vulnerable to everchanging abiotic and biotic stresses. To widen wheat’s gene pool, new alleles from landraces and wild relatives of wheat have been transferred through wide-crossing programmes.
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