Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track

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Chen, Guanghua (2021) Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track. MPhil thesis, University of Nottingham.

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Item Type: Thesis (University of Nottingham only) (MPhil)
Supervisors: Gray, David
Foster, Timothy
Keywords: Lipid based interfacial design, Food emulsion, Thelipolysis, GI-track
Subjects: Q Science > QP Physiology > QP501 Animal biochemistry
Faculties/Schools: UK Campuses > Faculty of Science > School of Biosciences
Item ID: 65330
Depositing User: Chen, Guanghua
Date Deposited: 31 Jul 2021 04:40
Last Modified: 31 Jul 2021 04:40
URI: https://eprints.nottingham.ac.uk/id/eprint/65330

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