Identification of lipid specific NKT receptors in the context of Brazil nut allergyTools Wang, Rui (2020) Identification of lipid specific NKT receptors in the context of Brazil nut allergy. PhD thesis, University of Nottingham.
AbstractThe mechanisms that lead to the development of allergy are still poorly described. In particular what makes an ordinary protein to be recognised as allergen is not yet defined. In order to study the intrinsic allergenicity of proteins, our group has used nut proteins as a model system. The 2S storage albumin from Brazil nut (Ber e 1) in particular is regarded as a major allergen and historically was the first allergen to be transgenically transferred from one plant to another. Whilst Ber e 1 is able to sensitise allergic individuals, the purified protein is not highly immunogenic in animals. Within this project the ongoing hypothesis is that natural lipids present in the nut are required for Ber e 1 to act as an allergen.
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