Improving the understanding of and methods for the detection of fungal wheat pathogensTools Roberts, Emily May (2018) Improving the understanding of and methods for the detection of fungal wheat pathogens. PhD thesis, University of Nottingham.
AbstractWheat is a staple food for 35% of the world’s population providing roughly 20% of its calorific and 25% of its protein intake. Puccinia triticina, Zymoseptoria tritici and Fusarium graminearum are some of the most economically damaging fungi causing huge wheat yield losses. Problems that arise when trying to manage fungal pathogens include: the ability of fungal species to quickly adapt and overcome resistant cultivars of wheat, the overuse of fungicides leading to a high selection pressure for pathogen resistance and early detection often being dependent upon the experience and skill of the observer. This thesis focuses on developing detection methods which highlight the need for an integrated approach to disease management.
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