Impact of the calcium form of β-hydroxy-β-methylbutyrate upon human skeletal muscle protein metabolismTools Wilkinson, Daniel J., Hossain, T., Limb, Marie C., Phillips, Bethan E., Lund, J., Williams, John P., Brook, Matthew S., Cegielski, Jessica, Philp, A., Ashcroft, S., Rathmacher, J.A., Szewczyk, Nathaniel J., Smith, K. and Atherton, Philip J. (2017) Impact of the calcium form of β-hydroxy-β-methylbutyrate upon human skeletal muscle protein metabolism. Clinical Nutrition . ISSN 1532-1983 (In Press) Full text not available from this repository.AbstractBackground & aims: β-hydroxy-β-methylbutyrate (HMB) is purported as a key nutritional supplement for the preservation of muscle mass in health, disease and as an ergogenic aid in exercise. Of the two available forms of HMB (calcium (Ca-HMB) salt or free acid (FA-HMB)) – differences in plasma bioavailability have been reported. We previously reported that ∼3 g oral FA-HMB increased muscle protein synthesis (MPS) and reduced muscle protein breakdown (MPB). The objective of the present study was to quantify muscle protein metabolism responses to oral Ca-HMB.
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