Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca

Atterbury, Robert J. and Dillon, E. and Swift, C. and Connerton, Phillippa L. and Frost, J.A. and Dodd, Christine E.R. and Rees, Catherine E.D. and Connerton, Ian F. (2005) Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca. Applied and Environmental Microbiology, 71 (8). pp. 4885-4887. ISSN 1098-5336

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Abstract

Campylobacter jejuni and Campylobacter-specific bacteriophage were enumerated from broiler chicken ceca selected from 90 United Kingdom flocks (n = 205). C. jejuni counts in the presence of bacteriophage (mean log10 5.1 CFU/g) were associated with a significant (P < 0.001) reduction compared to samples with Campylobacter alone (mean log10 6.9 CFU/g).

Item Type: Article
RIS ID: https://nottingham-repository.worktribe.com/output/703368
Schools/Departments: University of Nottingham, UK > Faculty of Science > School of Biosciences > Division of Food Sciences
Identification Number: https://doi.org/10.1128/AEM.71.8.4885-4887.2005
Depositing User: Eprints, Support
Date Deposited: 30 Aug 2017 13:11
Last Modified: 04 May 2020 16:26
URI: http://eprints.nottingham.ac.uk/id/eprint/45265

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