The role of gibberellin in wheat grain developmentTools Wanchoo-Kohli, Aakriti (2017) The role of gibberellin in wheat grain development. PhD thesis, University of Nottingham.
AbstractThe plant hormone gibberellin (GA) is known to influence grain size and flour quality, flowering, development and germination in wheat. GA also induces the production of α-amylase by the aleurone layer and premature production of this enzyme during development results in degraded starch in the mature grain. While GA is proposed to have a negative effect on flour quality, it is essential for early grain development and these effects are separated both temporarily and spatially in the grain. It was the aim of this project to further understand the role GA plays in wheat grain development and in order to achieve this constructs were designed to alter GA metabolism or signalling in the seed-coat, endosperm, embryo or aleurone of developing wheat grains.
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