Exploring the genetic and mechanistic basis of resistance to take-all disease in wheatTools Osborne, Sarah-Jane (2017) Exploring the genetic and mechanistic basis of resistance to take-all disease in wheat. PhD thesis, University of Nottingham.
AbstractTake-all, caused by the soil-borne ascomycete fungus Gaeumannomyces graminis var. tritici, (Ggt), is a root disease that devastates wheat production worldwide. Current control measures consist of partially effective chemical seed dressings and cultural methods such as crop rotation. There is currently no genetic control of the disease.
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